Найти книгу: "Rabbinic Drinking"

Though ancient rabbinic texts are fundamental to analyzing the history of Judaism, they are also daunting for the novice to read. Rabbinic literature presumes tremendous prior knowledge, and its fascinating twists and turns in logic can be disorienting. Rabbinic Drinking helps learners at every level navigate this brilliant but mystifying terrain by focusing on rabbinic conversations about beverages, such as beer and wine, water, and even breast milk. By studying the contents of a drinking vessel—including the contexts and practices in which they are imbibed—Rabbinic Drinking surveys key themes in rabbinic literature to introduce readers to the main contours of this extensive body of historical documents.Features and Benefits:Contains a broad array of rabbinic passages, accompanied by didactic and rich explanations and contextual discussions, both literary and historicalThematic chapters are organized into sections that include significant and original translations of rabbinic textsEach chapter includes in-text references and concludes with a list of both referenced works and suggested additional readings

Answer honestly the questions put in the test and get honest answers. The answers are not only about your current place in this big world, but also about how to specifically «improve» your position in the area that interests you. Books of tests are well read at leisure, in company, on the road. They are a great gift.

Microbiology of Drinking Water Production and Distribution addresses the public health aspects of drinking water treatment and distribution. It explains the different water treatment processes, such as pretreatment, coagulation, flocculation, sedimentation, filtration, disinfection, and their impacts on waterborne microbial pathogens and parasites. Drinking water quality may be degraded in water distribution systems—microorganisms form biofilms within distribution systems that allow them to flourish. Various methodologies have been proposed to assess the bacterial growth potential in water distribution systems. Microbiology of Drinking Water Production and Distribution also places drinking water quality and public health issues in context; it addresses the effect of bioterrorism on drinking water safety, particularly safeguards that are in place to protect consumers against the microbial agents involved. In addition, the text delves into research on drinking water quality in developing countries and the low-cost treatment technologies that could save lives. The text also examines the microbiological water quality of bottled water, often misunderstood by the public at large.

Now available as an ebook. The follow-up to The World’s Best Drinking Jokes.This collection of drinking jokes is aimed at anybody who is either fond of a drop, or knows someone else who is.