|
This volume offers a comprehensive guide to methods used in the sociocultural, linguistic and historical research of food use. This volume is unique in offering food-related research methods from multiple academic disciplines, and includes methods that bridge disciplines to provide a thorough review of best practices. In each chapter, a case study from the author's own work is to illustrate why the methods were adopted in that particular case along with abundant additional resources to further develop and explore the methods. |
Langue et culture francaises. Культура французской речи. Учебное пособие
Автор: Жером Багана
Год издания:
Базовые ценности американской культуры. The Basic Values in American Culture. Privacy
Автор: О. Н. Прохорова
Год издания:
English and World Culture. Lectures and Exercises. Пособие по искусствоведению для изучающих английский язык
Автор: А. В. Гетманская
Год издания:
Conferences sur plusieurs objets importans d'agriculture, d'economie, et d'architecture rurale
Автор: Francois Cointreaux
Год издания: