Найти книгу: "Thintastic Drinks"

As an educated consumer, you know that too much of a good thing, isn&#39;t so good on the waist line.<br><br>Thintastic Drinks is a unique recipe book of 250 delicious alcoholic beverages that have been altered to lower your calorie intake, while still allowing you to relax and have fun. <br><br>With recipes in the 60 to 127 calorie range, you can fight off that muffin top and still have a night out with your friends. So sit back and relax....by making smart decisions about the drinks you consume, you can enjoy life and still wear your favorite pair of jeans!

Современный практический путеводитель по спиртным напиткам, включающий самые необходимые сведения об их свойствах, особенностях сочетания, правила употребления.

The voice of modern women is back! Perfect for fans of Milly Johnson and Carole Matthews.‘More than funny, it’s true!’ ElleAfter sixteen years of marriage, Nate and Sinead Turner have a nice life. They like their jobs, they like their house and they love their son Flynn. Yes, it’s a very nice life.Or, at least Nate thinks so. Until, one morning, he wakes to find Sinead gone and a note lying on the kitchen table listing all the things he does wrong or doesn’t do at all.Nate needs to show Sinead he can be a better husband – fast. But as he works through Sinead’s list, his life changes in unexpected ways. And he starts to wonder whether he wants them to go back to normal after all. Could there be more to life than nice?

The market for carbonated beverages has grown dramatically over recent years in most countries, and this growth has required changes in the way factories are run. Like other food products, soft drinks are required to be produced under stringent hygiene conditions. Filling technology has progressed rapidly to meet the needs of manufacturers and consumers alike. Packaging choices have changed and there have been improvements in closure design. This book provides an overview of carbonated soft drinks production in the early part of the twenty first century, presenting the latest information on carbonation and filling methods. There are also chapters on bottle design, can making, general packaging considerations, production and distribution. A final chapter deals with quality assurance, and environmental and legislative issues. Detailed references provide opportunity for further reading in more specialised areas. The book is aimed at graduates in food science, chemistry, microbiology and engineering who are considering a career in the soft drinks industry, as well as technical staff already employed within the industry and associated suppliers.

Soft drinks and fruit juices are produced in almost every country in the world and their availability is remarkable. From the largest cities to some of the remotest villages, soft drinks are available in a variety of flavours and packaging. The market for these products continues to show a remarkable potential for growth. The variety of products and packaging types continues to expand, and among the more significant developments in recent years has been the increase in diet drinks of very high quality, many of which are based on spring or natural mineral water. This book provides an overview of the chemistry and technology of soft drinks and fruit juices. The original edition has been completely revised and extended, with new chapters on Trends in Beverage Markets, Fruit and Juice Processing, Carbohydrate and Intense Sweeteners, Non-Carbonated Beverages, Carbonated Beverages, and Functional Drinks containing Herbal Extracts. It is directed at graduates in food science, chemistry or microbiology entering production, quality control, new product development or marketing in the beverage industry or in companies supplying ingredients or packaging materials to the beverage industry.