Найти книгу: "A Head in Cambodia"

When the alluring, eleventh-century Cambodian stone head of Radha, consort to Krishna, shows up at the Searles Museum, young curator Jenna Murphy doesn’t suspect that it will lead her to a murder. Asian art is her bailiwick, not criminal investigation, and her immediate concern is simply figuring out whether the head is one famously stolen from its body, or a fake. When a second decapitation happens—this time of an art collector, not a statue—Jenna finds herself drawn into a different kind of mystery, and the stakes are life or death. It turns out that the same talents for research and for unraveling puzzles—the bread and butter of an art historian—have perfectly equipped her to solve crimes. She’s certain the sculpture provides clues to help her solve the case, which takes her to Thailand and Cambodia. But the collectors, dealers, and con artists of the Bangkok art world only compound her questions. A Head in Cambodia is the fiction debut of noted Asian art expert Nancy Tingley. Readers will delight in the rarified world of collecting, as well as getting to know Jenna, an intrepid and shrewd observer who will easily find her place among V.I. Warshawski, Kinsey Milhone, and other great female sleuths.

One can travel in different ways: observe the surroundings comfortably through a car window; or blend into the local people’s life, experiencing and going through their pain and joy, troubles and concern, just like the author of The Chronicles of Cambodia did. In this book Vlad Linder described in detail his journey to the land of The Khmer Rouge, which took place in April 2012…

Prepare all your favorite Cambodian foods with this easy-to-follow and informative Cambodian cookbook. New cookbooks on Asian cuisines are much easier to find now than in years past. However, it's still very difficult to find a useful cookbook that focuses on the foods of Cambodia. Now, for the first time, Cambodian Cooking brings a previously untapped culinary tradition to the table for everyone to enjoy.Influenced over the years by a wide variety of cooking styles, Cambodian cuisine presents a particularly broad range of flavors to surprise the palate and stimulate the taste buds. Salty and sweet, downright bitter and sour go hand in hand or are blended subtly, sometimes within a single dish, to create a deliciously harmonious and original result. The recipes included feature favorites such as Curry Fish Cakes, Consomme with Caramelized Beef and Star Anise, Stir-fried Chicken with Chilies and Cashews, and Banana Sesame Fritters. Also included is an ingredients section that includes the Cambodian names as well as the Vietnamese or Thai names of the ingredients whenever necessary for ease of shopping. Authentic Cambodian recipes include: Sweet Potato Rolls with Ginger Pineapple and Ginger Ceviche Rice Porridge with Fish Khmer Curry Soy Glazed Spare Ribs with Star Anise Sweet Coconut Waffles And many more! Take a chance and try a whole new cooking experience with Cambodian Cooking ! About Act for Cambodia : Cambodia was a country at war for many years. Genocide claimed millions of lives and orphaned and deprived many children. Antipersonnel mines still threaten their safety, and despite these bleak conditions, Cambodian children still smile. If you visit Cambodia, you'll still find people who know how to open their arms in welcome. The French association Act for Cambodia founded and now runs the Sala Bai Hotel and Restaurant School. This association has been helping Cambodians since 1984 when it brought aid to the crowds of refugees crossing the borders of Thailand to flee the cruelty of the Khmer Rouge and all the terrible events that struck their nation at that time.