Найти книгу: "Food of Burma"

Burma, or Myanmar as it is now officially known, is a land of golden pagodas, mighty rivers and generous deltas. While the beauty of its countryside has long been famous, Burma's cuisine has been something of a secret, up until now. This book chronicles the development and distribution of food in Burma, from the deltas, plains, and mountains, to the great rivers and more. The Food of Burma shows the unique diversity of Burmese food and the manner in which it has developed over the years. Highlight within are chapters detailing traditional meals, cooking methods, celebratory festival food, and traditional ingredients.In addition to the vast amount of information regarding the history of Burmese food, this book also serves as a cookbook with over 60 authentic recipes from all over the country. Among the exciting dishes you can create at home are the national favorite, Rice Noodles in Fish Soup, the tangy Kaffir Lime Salad, or hearty Pork Balls Cooked in Sweet Soya Bean Sauce. Stunning photography coupled with detailed information on ingredients, as well as fascinating insights into the culture of this

A CIA asset carrying highly classified information disappears when her plane is shot down over Burma. Two paramilitary rescue teams are sent to track her but are compromised, captured or killed. There's only one person left who might be able to get her–and the intel–back to safety: Mack Bolan.Moving carefully through a maze of inhospitable and dangerous mountain terrain, Bolan must avoid Chinese forces seeking to recover what was stolen from them, and the Indian military, who hope to snatch for themselves the information about China's nuclear missiles. But the Executioner's moves aren't just being monitored; they're being anticipated. Someone on his side is working against him…