Найти книгу: "The Bay Area Forager"

Reading this guidebook is like taking a wild foods walk with foraging experts Mia Andler and Kevin Feinstein: it gives practical advice for gathering edible wild plants in the Bay Area in a voice that is friendly and suffused with rich personal knowledge. The authors provide thorough descriptions of where to find each of the region's most readily available plants, and they give clear instructions for harvesting them responsibly. Large, detailed photographs help readers to identify plants easily. Also included are mouth-watering recipes such as cattail cr&ecirc;pes, cherry laurel cordial, fiddlehead fusilli, and rosehip soup. Ideal for any experience level, <i>The Bay Area Forager</i> invites readers to deepen their relationship with their environment.

Craft delicious wild cocktails from foraged and grown ingredientsThe art of foraged, or ‘wild’, cocktails is a growing phenomenon all over the world – from the pop-up bars of London to the farmers’ markets and speakeasies of New York City. Forager’s Cocktails is one of the very first books on the market to capture this growing mixology movement – in a beautiful hardback gift format!Full of lavish full-colour photographs, delicious recipes, and beautiful prose by cocktail expert Amy Zavatto, this inspirational guide to imbibing the great outdoors is a delightful treat for all cocktail drinkers and amateur bartenders.This gorgeous book features 40 incredible recipes divided by season, as well as tips on how best to grow and forage the tastiest ingredients, from berries to herbs, chillis to veggies, flowers to fruit, as well as seasonal suggestions and tips on preserving and storing.Forager’s Cocktails is a delicious toolkit for getting the most from gardens, common spaces, and hedges and crafting delectable, one-of-a-kind cocktails.

A title with huge regional appeal in Southern CaliforniaA richly photographed book that not only contains recipes but also profiles of LA's culinary stars and a resource guide for people to seek out ingredients, restaurants, and more About 100 color photographsAuthor is deeply connected in the art and food scene in Southern CaliforniaIncludes pieces from LA’s most popular chefs (Sumi Chang, Minh Phan) Includes many regions of LA, so there's something for everyone

CLICK HERE to download the first two chapters from The Front Yard Forager * It doesn't get any more local than your own front yard!* Delicious and nutritious original recipes featuring horsetail, wild fennel, chickweed, and more* Many weeds pack a greater nutritional punch than store-bought vegetables The Front Yard Forager brings DIY harvesting right to your door, making foraging easy, accessible, and fun for everyone even in the middle of the city or suburbia. From the yard to the parking strip, in city parks or along municipal thoroughfares, food is abundant and free for the taking! The Front Yard Forager invites all of us to take control of our food by entering into the fun and delicious world of foraging. A concise field guide and recipe book, it showcases the 30 most readily found edible urban weeds. From dandelion to day lily, nipplewort to nettle, and pineapple weed to purslane there&rsquo;s a salad bowl full of fresh edibles just waiting to be collected and put to good use. Each plant profile features an easy-to-use field identification guide, including photographs, as well as where to find the plant and what to do with it in the kitchen. Recipes range from simple and classic to practically gourmet, while introductory chapters and sidebars cover the hows and whys of foraging: ethics, nutritional information, harvesting, precautions, and more. Written by Seattle's Melany Vorass , a longtime instructor of urban foraging, The Front Yard Forager brings DIY harvesting right to your door, making foraging easy, accessible, and fun for everyone&mdash;even in the middle of the city&mdash;or suburbia. Winner of the Nautilus Awards 2014 «Better Books for a Better World» Silver Award!