Найти книгу: "50 Thrifty DIY Lampshades"

Choosing the right lampshade can enhance the mood of a room but making lampshades by hand provides a uniquely individual touch 50. Thrifty DIY Lampshades provides you with a beautiful yet achievable collection of lampshade projects that look expensive but don't have the price tag to match to enhance any home! Each of the 50 projects is accompanied by simple instructions, diagrams and illustrated by beautiful photographs. Useful templates and stencils are also provided to help you master the basic techniques, whether you are a complete novice or an expert DIY-er. Features a diverse range of styles, techniques and materials for wide appeal – including knitting, sewing, beading, decoupage, upcycling, papercraft and more. So why not brighten up your decor with handmade lamps in an abundance of styles from contemporary chic to natural organic, classic retro to boho modern.

Building upon the ever-more-popular principles of The New English Kitchen and The Savvy Shopper, The New English Table celebrates good British food and shows how to make the most of ingredients and leftovers.Hot chestnut and honey soup, whipped potatoes with Lancashire cheese, melted ale and cheddar to eat with bread, baked haddock soup, saffron buns and watercress and radish sauce for pasta: just a few of the 200 completely delectable and original recipes in this inspiring new book.The New English Table explores affordable and easy good food. Rose Prince unlocks a larder of new and unfamiliar English ingredients from cobnuts to red Duke of York potatoes to watercress and also shows how eating local can mean good eating at the same time as being good for the environment. She explains how and where to shop and introduces a rhythm of cooking, identifying which foods are right for everyday meals, and which are perfect for the occasional feast. She shows how to make the most of costly ingredients – traditional breeds, organic produce and handmade foods – and how to recycling leftovers for yet more delicious meals. Leftovers from a roast beef joint, for instance, become an aromatic salad with toasted green pumpkin seeds and herbs, or, simmered with fungi and red wine, a rich braise to eat with mash or buttered ribbons of pasta.The New English Table is proof that good eating does not have to cost the earth.