Найти книгу: "Fruit from the Sands"

"A comprehensive and entertaining historical and botanical review, providing an enjoyable and cognitive read.”—Nature The foods we eat have a deep and often surprising past. From almonds and apples to tea and rice, many foods that we consume today have histories that can be traced out of prehistoric Central Asia along the tracks of the Silk Road to kitchens in Europe, America, China, and elsewhere in East Asia. The exchange of goods, ideas, cultural practices, and genes along these ancient routes extends back five thousand years, and organized trade along the Silk Road dates to at least Han Dynasty China in the second century BC. Balancing a broad array of archaeological, botanical, and historical evidence, Fruit from the Sands presents the fascinating story of the origins and spread of agriculture across Inner Asia and into Europe and East Asia. Through the preserved remains of plants found in archaeological sites, Robert N. Spengler III identifies the regions where our most familiar crops were domesticated and follows their routes as people carried them around the world. With vivid examples, Fruit from the Sands explores how the foods we eat have shaped the course of human history and transformed cuisines all over the globe.

Полный вариант заголовка: «Instruction pour les jardins fruitiers et potagers : tome 2 : Avec un traite des orangers et des reflexions sur l'agriculture : Et augmentee d'une instruction pour la culture des fleurs / par Mr. de La Quintinye ; avec privilege de sa Majeste».

A level 5 Oxford Bookworms Library graded reader. Retold for Learners of English by Peter Hawkins. When Carruthers joins his friend Arthur Davies on his yacht Dulcibella, he is expecting a pleasant sailing holiday in the Baltic Sea. But the holiday turns into an adventure of a different kind. He and Davies soon find themselves sailing in the stormy waters of the North Sea, exploring the channels and sandbanks around the German Frisian Islands, and looking for a secret – a secret that could mean great danger for England. Erskine Childers’ novel, published in 1903, was the first great modern spy story, and is still as exciting to read today as it was a hundred years ago.