Найти книгу: "Feasting in a Famine of the Word"

The Lord warns of a «famine . . . of hearing the word of the Lord» (Amos 8:11). Has this warning come to pass in our day? There is no shortage of preachers, but how often do they miss the mark in actually delivering the word of God to their hearers, leaving them hungry? The authors of these essays seek to equip preachers with resources to offer their hearers a rich feast from the word of the Lord. Writing from a Lutheran perspective, contributors from across the globe provide a fresh approach to preaching. These authors represent seasoned pastors and professors as well as young scholars. All are actively preaching and teaching God's word on a regular basis. This book covers a wide range of topics relating to preaching–from the scriptural background and hermeneutical issues to historical examples of notable preachers, and also practical guides to crafting and delivering a sermon. These essays will assist preachers in proclaiming God's word in a manner that provides a feast for those living in a famine-stricken world.

Feasting and Fasting is an introduction to the foods and beverages that were a central part of how our ancestors celebrated important events. Long before the arrival of newcomers, the First Nations were celebrating the passages of life, the changing seasons, and the gifts of the Great Spirit with feasting. As settlers from around the world arrived on Canadas shores, they brought with them the memories and traditions from home. Diverse and unique culinary histories began to develop as the newcomers were unable to find some of their traditional ingredients and were forced to compromise. Wild game, fruit, plants, grains, vegetables, and maple sugar were often transformed from survival foods to the foods of celebration. Food brought families and communities together to pay tribute, to honour, to celebrate, to mourn, and to be comforted. This is a sampling of their events and what was on their tables at births, weddings, funerals, religious holidays, garden parties, and more!

A writer and anthropologist searches for wild foods-and reveals what we lose in a world where wildness itself is misunderstood, commodified, and hotly pursued. Two centuries ago, nearly half the North American diet was found in the wild. Today, so-called «wild foods» are becoming expensive commodities, served to the wealthy in top restaurants. In Feasting Wild, geographer and anthropologist Gina Rae La Cerva traces our relationship to wild foods and shows what we sacrifice when we domesticate them-including biodiversity, Indigenous knowledge, and an important connection to nature. Along the way, she samples wild foods herself, sipping elusive bird's nest soup in Borneo and smuggling Swedish moose meat home in her suitcase. Thoughtful, ambitious, and wide-ranging, Feasting Wild challenges us to take a closer look at the way we eat today.

Winner of the 1991 QSPELL Prize for Non-fiction One of Canada’s founding peoples, the Irish arrived in the Newfoundland fishing stations as early as the seventeenth century. By the eighteenth century they were establishing farms and settlements from Nova Scotia to the Great Lakes. Then, in the 1840s, came the failures of Ireland’s potato crop, which people in the west of Ireland had depended on for survival. «And that,» wrote a Sligo countryman, «was the beginning of the great trouble and famine that destroyed Ireland.» Flight from Famine is the moving account of a Victorian-era tragedy that has echoes in our own time but seems hardly credible in the light of Ireland’s modern prosperity. The famine survivors who helped build Canada in the years that followed Black ’47 provide a testament to courage, resilience, and perseverance. By the time of Confederation, the Irish population of Canada was second only to the French, and four million Canadians can claim proud Irish descent.

In <i>The Coming Famine</i>, Julian Cribb lays out a vivid picture of impending planetary crisis–a global food shortage that threatens to hit by mid-century–that would dwarf any in our previous experience. Cribb's comprehensive assessment describes a dangerous confluence of shortages–of water, land, energy, technology, and knowledge–combined with the increased demand created by population and economic growth. Writing in brisk, accessible prose, Cribb explains how the food system interacts with the environment and with armed conflict, poverty, and other societal factors. He shows how high food prices and regional shortages are already sending shockwaves into the international community. But, far from outlining a doomsday scenario, <i>The Coming Famine</i> offers a strong and positive call to action, exploring the greatest issue of our age and providing practical suggestions for addressing each of the major challenges it raises.