Найти книгу: "Subversive Meals"

Subversive Meals examines the Lord's Supper within the sociopolitical context of first-century Roman domination, and concludes that it was an anti-imperial praxis.
Although the Christian communal meal looked much like a typical Roman banquet in structure, with a deipnon and a symposion, it was essentially different. The Roman meal supported the empire's ideology, honored Caesar and the gods, reinforced stratification among the masses, and upheld Rome's right to rule the world. The Christian meal, on the other hand, included hymns that extolled Jesus as Lord, prophecies that challenged Rome's ideological claims, and letters–read aloud–that promoted egalitarianism and instructed believers on how to live according to kingdom of God principles. Hence, the Christian banquet was an act of nonviolent resistance, or what James C. Scott calls a «hidden transcript.»

A new way to follow Jesus that draws on old ways of following Him The Underground Church proposes that the faithful recapture the spirit of the early church with its emphasis on what Christians do rather than what they believe. Prominent progressive writer, speaker, and minister Robin Meyers proposes that the best way to recapture the spirit of the early Christian church is to recognize that Jesus-following was and must be again subversive in the best sense of the word because the gospel taken seriously turns the world upside down. No matter how the church may organize itself or worship, the defining characteristic of church of the future will be its Jesus-inspired countercultural witness. Debunks commonly held beliefs about the early church and offers a vision for the future rooted in the past Proposes that the church of the future must leave doctrinal tribalism behind and seek a unity of mission instead Archbishop Emeritus Desmond Tutu said,"Robin Meyers has spoken truth to power, and the church he loves will never be the same."

Keywords offers a conversational journey through the overlying terrains of politically engaged art and artistically engaged politics, combining a major statement on subversive aesthetics, a survey of radical film strategies, and a lexicon of over a thousand terms and concepts. No other book combines an ambitious essay on radical politics and aesthetics in film with a lexicon of terms and ideas, many of which are new and innovative Creates and illustrates over a thousand terms and concept, drawing its examples from a wide range of media Provides a broad timespan, covering the very ancient (Ramayana, Aristotle) to the most current (digital mashups, memes) Uniquely discusses the areas of film, television and the internet within one book No other book combines an ambitious essay on radical politics and aesthetics in film with a lexicon of terms and ideas, many of which are new and innovative

Is there a more spectacular sight than seeing dogs of all shapes and sizes having the time of their lives, doing exactly what they love best? (That’s playing and eating, by the way.)How about making delicious treats for your canine companion to enjoy, and having them look at you with those adoring puppydog eyes all over again?Now you can do both!More than simply a captivating collection of adorable dogs and puppies loving life, GIVE THE DOG A BONE contains over 40 delicious, easy and healthy recipes for doggy treats that your pet is bound to love, from one dog-lover to another, all tried-and-tested by Darcey the miniature Dachshund.Including treats perfect for long walks, everyday recipes, special occasion goodies, training treats and healthy snacks, this is a must for all dog-lovers that will make your faithful friend fall in love with you all over again.

A new edition of the Single Vegan, which has sold over 60,000 copies, which contains 30% new recipesOften vegans, although they may be part of a large family, have to cook separate meals – this cookbook offers over 200 diverse and seasonal recipes to tempt the tastebuds.The book is split into weeks – and has essential shopping lists for all the ingredients you will need for that week and then delicious recipes to follow. There is also a Spring and Summer collection and an Autumn and Winter collection so that the availability and freshness of ingredients is assured.The recipes are both savoury and sweet, main meals and light snacks and have influences and flavours from around the world.

In this book, bestselling TV cook, Rachel Allen shares her ultimate fast and easy family recipes.You can always trust Rachel to help you get a delicious and doable dinner on the table. Whether the cupboards are bare or you just want a fabulous meal without the fuss (or the washing up) you’ll find the answers here. Any situation, any problem, these are recipes you can come back to time and time again for delicious dinner solutions. After all, making home cooking both simple and enjoyable is what Rachel does best.Easy Meals contains 180 family friendly recipes for any night of the week. And even better, as well as being mouth-wateringly delicious they are simple enough for even the most novice of cooks.This book is full of ideas and recipes that you can rely on to help you tackle the most common meal-time problems; when your fridge is empty, when you’re short on time, that use 5 ingredients or less or can be cooked in one pot, even delicious dinners you can serve up without so much as turning on the oven. Finally! A cookbook that truly understands the way your life works. Easy Meals is an essential kitchen companion.Chapter breakdown;Store Cupboard CookingAll in One PotFast and FabulousTake 5 ingredients or lessNo Cook CookingQuick Extras and SidesRecipes include;One-pot lamb biryaniTurkey breast with honey, thyme and creamSpiced Pilau rice with chickenPork, chorizo, haricot beans and red wineThai MusselsChunky chowder with potatoes and baconTaragon chicken and lemon pasta with creme fraicheChickpea and aubergine saladFishcakesChinese braised beef with pak choyChicken with yoghurt and a carrot and apple saladLentil and sausagesCardamom and orange SemifreddoChocolate Bread and butter puddingQuick fruit bruleeLemon posset