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Outsiders seldom understand the curious amalgam of artists, galleries, misfits and hangers-on known as the Santa Fe Art Scene. In this collection of stories, we witness a group of Santa Fe painters confronting their art and life in creative ways, solving the ages-old problems of painting the perfect canvas, making that obstinate muse smile. Julia Brownell is a patrician beauty whose exhibition of gold-leafed paintings sells out on its opening night and creates an envious discord among her peers. As Parsley Tiddle approaches the end of his creative life, he will not give up his randy ways, to the delight of his younger friends and the wrath of his socialite sister. The narrator of the title story jeopardizes his friendship with Donald Strether, a painter of small abstractions and a devoted rascal, by his disclosures to the guests at a summer luncheon party in the foothills. Robert Fenwick, a New Mexico plein air painter of note, discovers that a commission for landscapes of the Barbados cane fields is a more upside-down proposition than he bargained for. There is a keen sense of irony and suitable punishment for the crime in Atwill’s stories, light-hearted views of the obstacles and the ever-present challenges to making a living from art. Several of the stories are concerned with goings-on in the studio of Alabaster Prynne, a wellborn, Philadelphia spinster, now in spattered coveralls, who befriends artists fresh from school and offers them her encouragement and cautions. The sprawling compound of adobe studios called Casa Marchment is the setting for a tale of earnest, untried artists as they find out that all is not what it appears in the estate of Victor Marchment, a brilliant landscape painter from the early years. Each story contains the secret to a Santa Fe painter, facing craft and life, and how he or she confounds the conventional view of what it is to be an artist. DOUGLAS ATWILL was born in Pasadena, California, earned a BA from the University of Texas at Austin and he served in the Army Counterintelligence Corps. After a long sojourn on a Piedmont cattle farm in Virginia and on the move throughout Europe, he settled in Santa Fe to pursue painting full-time. From a studio on Canyon Road, he paints landscapes and paintings of his own gardens. His work is shown in galleries throughout the West. Atwill’s avocation of restoring adobe houses and building them anew has earned him a reputation for excellence in taste and design, and his houses have been featured in many magazines and books. This is his first collection of short stories.

He was unique. Or so he believed. He packed a lifetime into his 21 years of Life and now waits for the return of an uncontrollable evil created by?Mother Earth herself. Or is it?

A detailed system that will help you achieve your professional and personal goals Moving the Needle provides both the «kick in the pants» and the game plan many of us need to break out of the rut and get moving to achieve our goals. CEOs, vice presidents, professionals, military personnel, and even college students frequently express frustration at the entrenched status quo, in which initiating progress feels like moving mountains. This book lights a path toward continual improvement, helping readers first find a direction, then make the key transitions that jumpstart forward progress. This highly practical guide outlines a change process that can be applied to professional or personal goals, giving readers a concrete plan for making big things happen. Rather than blindly shooting for the moon, readers will formulate a solid, systematic, actionable plan that can only result in progress. In today's tenuous business climate, employers and employees alike can be glued to the ground, unsure of the path they should take, or whether they have the freedom to move forward. Moving the Needle helps readers clarify their current position, identify their optimum position, and formulate a workable strategy for getting from here to there. Find what «moving forward» means for your career and life Shake off the doldrums of routine and establish a culture of innovation Improve performance on a consistent basis, at every level Break the inertia and get moving in the right direction Stagnation is diametrically opposed to progress. Moving forward requires a vision, a plan, and the impetus to get things done. Those who sense that big things can happen need to get clear, get free, and start Moving the Needle.

A deeply human-centered perspective on the origins of America's food Where Am I Eating? bridges the gap between global food producers and the American consumer, providing an insightful look at how our eating habits affect farmers and fishermen around the world. Follow the author on his global quest to meet the workers that nurture, harvest, and hunt our food, as he works alongside them—loading lobster diving boats in Nicaragua, harvesting bananas in Costa Rica, lugging cocoa beans in Ivory Coast with a modern-day slave, picking coffee beans in Colombia and hauling tomatoes in Indiana. This new edition includes a study guide, a deeper explanation of the «glocal» concept, and advice for students looking to become engaged as both local and global citizens. Arguing neither for nor against globalization, this book simply explores the lives of those who feed us. Imports account for eighty-six percent of America's seafood, fifty percent of its fresh fruit, and eighteen percent of its fresh vegetables. Where Am I Eating? examines the effects of this reliance on those who supply the global food economy. Learn more about the global producers that feed our nation, and learn from their worldviews intensely connected to people and planet Discover how food preferences and trends affect the lives of farmers and fishermen Catch a boots-on-the-ground glimpse of the daily lives of food producers on four continents Meet a modern-day slave and explore the blurred line between exploitation and opportunity Observe how the poorest producers fare in the global food economy This book takes a human-centered approach to food, investigating the lives of the people at the other end of the global food economy, observing the hope and opportunity—or lack thereof—that results from our reliance on imports. Where Am I Eating? is a touching, insightful, informative look at the origins of our food.