Найти книгу: "Belling the Cat"

If the marine fishing industry is to survive into the future, innovative approaches are necessary. Recognising that market incentives have the potential to improve fisheries management, the Marine Stewardship Council (MSC) has been established to harness these incentives. The work of the MSC translates through from sustainable fishery management certification, to labelling of fish and sea food products, allowing consumers to use their choice and buying power to select eco-labelled products from MSC certified fisheries. This exciting new book covers all aspects of the new eco-labelling initiative developed under the sponsorship of the MSC. Contents include details of the MSC and its certification framework and implementation, dispute resolution, chain-of-custody assessment and community fisheries certification. Also included are important case studies of the MSC certified fisheries of Australia’s western rock lobster, Alaska salmon, Thames herring and New Zealand hoki. Eco-Labelling in Fisheries is an essential purchase for all those involved in marine fisheries management throughout the world. Professionals and students in fisheries science, marine biology, ecology, conservation and environmental biology will find this book to be extremely valuable. Libraries in all universities and research establishments where these subjects are studied and taught should have multiple copies of this book on their shelves.

SEAFOOD Ecolabelling Principles and Practice Edited by Trevor Ward and Bruce Phillips In recent years there have been some major developments and a greatly increased recognition of the importance of more sustainable and environmentally-friendly fishing and fish-farming methods. Various types of seafood eco-endorsements have been introduced, and these initiatives have now blossomed into an extensive range of types of product endorsement labels and systems. This volume comprehensively reviews the current eco-endorsement systems for seafood products, described in four main sections with contributions by leading experts from around the globe: • A full description of the background and history of ecolabels, ratings, guides and choice systems • Seafood evaluation and certification, including issues of quality, costs and benefits • Highly significant case studies in the use of ecolabels, including details of programs undertaken with species such as Pollock, Baja Red Spiny Lobster, and Patagonian Toothfish • The future of sustainable seafood Seafood Ecolabelling is an essential purchase for all those involved in fisheries and aquaculture management and product certification and ecolabelling throughout the world. Professionals including fishery scientists and managers, fish farm managers, marine biologists, environmental biologists, conservation biologists, ecologists, natural resource managers, civil society and sustainability governance practitioners, and resource and environmental economists will find this book to be extremely valuable. Professionals involved in the seafood trade, including those in production, packaging, reselling and seafood product labelling, will find a great deal of commercial interest within this book. Libraries in all universities and research establishments where biological sciences, food science and fisheries are studied and taught should have copies of this important book on their shelves. Also available from Wiley-Blackwell Eco-labelling in Fisheries Edited by B. Phillips et al. 9780632064229 Environmental Best Practices for Aquaculture Edited by C. Tucker & J. Hargreaves 9780813820279 Advances in Fisheries Science Edited by A. Payne et al. 9781405170833 Fisheries Management and Ecology Journal published bi-monthly Print 0969-997X, Online 1385-2400

Who is following Diana McClane, the young friend of Miss Emily Jackson and her brown Burmese cat Mandalay, and why? Miss Emily asks Sherlock Holmes and Dr. Watson to investigate, and they uncover a menace rooted in her family’s history. Can they keep Diana safe from the growing threats of the violent past?

• Engaging, full-color pocket guide to Bellingham-area trails • Useful guide for all ages, fitness abilities, and experience levels
Urban Trails: Bellingham is one of the first guidebooks in a new series to trails that are close to town. The series is aimed at those of us looking for an accessible nature outing—trails we can get to quickly, via public transportation or a short drive, that offer a quality outdoor experience without the need for special gear or major effort. These are trails perfect for families, first-time trail users, or athletes looking for a quick fix after work. Urban Trails: Bellingham focuses on the trails and parks in and around Bellingham, including the Chuckanut Mountains and Skagit Valley. Features in this guidebook include: • Trailhead directions, including public transit where available • “Know before you go” tips for park hours, events, and more • Trail distance and high point • Indication of best use for walkers, runners, and/or hikers • Estimated average hike time • Trailhead amenities • Info for families and dog owners • Sidebars on area history, nature, or special sights