Найти книгу: "Hedda Gabler"

Performed for the first time in 1891, “Hedda Gabler” is one of Henrik Ibsen’s greatest dramas. It is the story of its title character, Hedda, a self-centered and manipulative woman who has grown bored of her new marriage to the kind and reliable George. Hedda was born to a life of luxury and privilege and marries a man she does not love to avoid becoming a spinster. After returning from her honeymoon, Hedda discovers that her marriage will not be the life of wealth and excitement she was accustomed to and that George will never be the ambitious and successful man she wishes him to be. To escape her boredom, she begins to meddle in the lives of George’s academic rival, Eilert, who is Hedda’s former paramour, and Eilert’s unsuspecting wife, Thea. Hedda fears that Eilert and his professional success may stand in the way of George’s future in academia and Hedda takes it upon herself to sabotage her husband’s rival, leading to truly tragic consequences for everyone involved. Marked by one of the most dramatic female roles in all of theater, “Hedda Gabler” stands as an enduring masterpiece by Norway’s most famous playwright, Henrik Ibsen. This edition includes a biographical afterword, follows the translation of Edmund Gosse and William Archer, with an introduction by William Archer.

Where can you read about a monstrous cheese big enough to hold a girl of 13 inside? Or that the invention of the bicycle directly, and poorly, impacted sales of cheddar? Or that some of the first cheese makers hid gold coins inside their wheels of dairy as a sales tool?Brethren, the writer calls you this because he hopes that you are ‘cheese-minded’ like himself.This classic and charming book, a timeless love letter to English cheeses was first published in 1937, newly rediscovered and charmingly illustrated by EH Shepard. It is a treasure trove of wonderful anecdotes including the tale of the monstrous cheese big enough to hold a 13-year-old inside, the Stilton that purred like a cat and the famous cheesemaker in Manchester who selected which Cheshire cheese to sell based on where the mice had been nibbling ‘as they were the best judges of a good cheese’.Sir John Squire, a notable journalist of the time, collected together ‘a galaxy of talent’, with the aim of making this ‘one of the most delightful and entertaining gift books that has ever been published’. Each of the distinguished ten contributors champion an individual cheese, setting forward their passionate and compelling arguments, celebrating the differences and delights of each type. Through their explorations, the chequered beauties of the English landscape unfolds.It will certainly whet the appetite for English cheese, for that is ultimately what matters most, as after all ‘the only way to learn about cheese is to eat it.’