Найти книгу: "Sporting Gaffes"

One of the most endearing features of sport is its perennial humour. Witness this extraordinary collection of Freudian slips, true confessions, double entendres and unintentional puns which demonstrates that sporting foot-in-mouth disease is far more rampant than mad cow disease.Players, coaches, commentators and journalists are all represented as well as some famous names who know little about sport but are always good for a quote."I wanted to be an Olympic swimmer but I had some problems with buoyancy."WOODY ALLEN"The first ninety minutes are the most important."BOBBY ROBSON"I was swinging like a toilet door on a prawn trawler."DAVID FEHERTYThe British boys are adopting the attacking position with Cox up."DAN MASKELL

The Ultimate Guide to Sport (without having to get out of your chair), from the writers and philosophers behind the award-winning TV show.We understand. It’s too much to ask. The drive down to the ground, the change into your kit, the running around, the sweat, the tweaks and twinges, the showering with team members. This is not what civilised people do. Real sport is about sitting around, watching, complaining, shouting, winning arguments – the taking part is for professionals. Let us amateurs trade insults and engage in one-upmanship with juicy trivia and uncorroborated gossip. This is our role; this is how we contribute.To do this we need ammunition. We need to know more than anyone else, have the weirdest facts, the most obscure trivia. And this is the book we need, filled with bizarre nuggets that will win friends and influence colleagues, how-to sections that reveal the inner workings, greatest ever XIs featuring greatest ever gingers and greatest every beards.If you love sport and love a good argument, and really can’t be arsed to get out of your chair, you’ve come to the right place.

The first book to focus on the role of glass as a material of critical importance to the wine industry For centuries glass has been the material of choice for storing, shipping, and sipping wine. How did that come to pass, and why? To what extent have glassmaking and wine making co-evolved over the centuries? The first book to focus on the role of glass as a material of critical importance to the wine industry, The Glass of Wine answers these and other fascinating questions. The authors deftly interweave compelling historical, technical, and esthetic narratives in their exploration of glass as the vessel of choice for holding, storing, and consuming wine. They discuss the traditions informing the shapes and sizes of wine bottles and wine glasses, and they demystify the selection of the «right glass» for red versus white varietals, as well as sparkling and dessert wines. In addition, they review the technology of modern glassmaking and consider the various roles glass plays in wineries—especially in the enologist's laboratory. And they consider the increasing use of aluminum and polymer containers and its potential impact on the central role of glass as the essential material for wine appreciation. The first book focusing on the role of glass and its central importance to the wine industry Written by a glass scientist at UC Davis, home of the premier viticulture and enology program in North America Interlards discussions of the multi-billion-dollar glass and wine industries with valuable technical insights for scientists, engineers, and wine enthusiasts alike Illustrates the wide spectrum of bottles, carafes, decanters, and drinking glasses with an abundance of exquisite full-color photos Both an authoritative guide and a compelling read, The Glass of Wine tells the story of the centuries-old marriage between an endlessly fascinating material and a celebrated beverage. It is sure to have enormous appeal among ceramic and glass professionals, wine makers, and oenophiles of all backgrounds.