Найти книгу: "Zen Wrapped in Karma Dipped in Chocolate"


Zen Wrapped in Karma Dipped in Chocolate Zen Wrapped in Karma Dipped in Chocolate

Автор: Brad Warner

Год издания: 0000

Karmavolad. Kolm ajastut. Kolm inimest. Kolm elu Karmavolad. Kolm ajastut. Kolm inimest. Kolm elu

Автор: Inga Raitar

Год издания: 

Pealtnaha on need kolm erinevat lugu. Uks toimub Tiibeti kloostris. Teine suure naljahada aegsel Iirimaal. Kolmas kuskil siinsamas, mitte eriti ammu. Igas loos on kolm osalist, kes otsivad vastust kusimusele, mis siis tegelikult on armastus ning kust ja mis eesmargil ta meie ellu tuleb. Miks vahel on tunne, et oled inimest, kellega just lahedaseks said, tundnud juba terve igaviku?
Iris, noor edukas naine, kohtab lennukis meest, kes pole kaugeltki “tema tuup” kuid kellega ometi tekib kogu naise senist elu pea peale poorav armulugu. Imekaunis moisaharra sohilaps Ireen armub vaesesse perepoega suvel, mis saab saatuslikuks tervele kulale ning hukatuslikuks talle endale. Noor munk Ikaro on tunnistajaks parima sobra rapasele saladusele ning peab valima, kas reeta koik, mida ta puhaks peab voi tunnistada endale, mida ta tegelikult ihaldab. Miks sekkub meie ellu saatuslik karma ja kaugele selle loimed ulatuda voivad?
“Karmavolad” on uhtaegu romantiline armastuslugu ja samas ka ponev fantaasia inimsuhete taga kulgevate salaparaste saatuseniitide teemal.

Reincarnation and the Law of Karma Reincarnation and the Law of Karma

Автор: Atkinson William Walker

Год издания: 


Wealth Management Unwrapped, Revised and Expanded. Unwrap What You Need to Know and Enjoy the Present Wealth Management Unwrapped, Revised and Expanded. Unwrap What You Need to Know and Enjoy the Present

Автор: Charlotte Beyer B.

Год издания: 

You are the CEO of My Wealth, Inc. – so Take Charge! Wealth Management Unwrapped provides you with the tools and tips you need to take back control and more effectively manage your money. Wall Street veteran Charlotte Beyer conducts a tour of the wealth management industry, guiding you through the complexities and jargon with straightforward, no-nonsense expertise. From choosing an advisor and understanding the fine print, to fulfilling your responsibilities as CEO of My Wealth, Inc. this book offers all-in-one guidance for anyone ready to take charge of their finances. This revised and expanded version has been updated with NEW information, for women investors who seek the best advisor, older investors who confront investment choices, and a discussion on both robo-advisors and the impact of your wealth on your children. The companion website includes new interactive diagnostics to help you get started, assess your progress and then see how you compare to others who face similar challenges. By stripping away industry tech-speak and the all-too-common self-promotion, you will: Understand the difference between advisor and money manager Learn the best questions to ask when interviewing an advisor Dissect fee disclosure statements and conflicts of interest Find out if you might be a do-it-yourself investor and learn why that might make sense for your personality The wealth management industry has undergone massive change over the past 25 years. New services or products spring up, yet impenetrable language and marketing hype leave you with precious little practical information. In two or three hours of reading made easier thanks to the bold, often amusing illustrations, you will be a far smarter investor, not by learning the jargon but by applying common sense and insisting on clearer communications from your advisor. You and your advisor can create an even stronger and long lasting partnership by reading this book together. Wealth Management Unwrapped is like a powerful GPS, whether you're a novice or sophisticated investor, offering you a much clearer view of how to fully realize the dreams and goals your wealth now affords you.

Chocolates on the Pillow Aren't Enough. Reinventing The Customer Experience Chocolates on the Pillow Aren't Enough. Reinventing The Customer Experience

Автор: Karl Weber

Год издания: 

Praise for Chocolates on the Pillow Aren't Enough «Jonathan recognizes that in today's Internet-fed, savvy-consumer world, it is the people-to-people connections, regardless of price point, that differentiate a customer's experience. Gimmicks come and go, but without sincere and caring people delivering the overall experience, from start to finish, well, it's true–chocolates on the pillow are not enough. A great read!» —David Neeleman, founder and CEO, JetBlue Airways Corporation «If you don't work for your customer, you're not doing your job. Who better to turn to for lessons in great customer experiences than Jonathan Tisch? He has long been one of the most respected leaders in travel and hospitality, and when it comes to treating all customers like guests, to put it simply, he gets it. And then some.» —Millard S. Drexler, Chairman and CEO, J. Crew Group «What brings customers back to my restaurants? Why do viewers watch my TV show? It's more than Bam! It's delivering a kicked-up customer experience. Tisch is the guy who knows how to do this best. His book gives the inside scoop on how to excite your customers and bring 'em back for more.» —Emeril Lagasse «Attention to detail, passion, and dedication are a few of the things that made me successful as an athlete. Jonathan knows that by doing the same in business, you maximize the customer's experience and outscore the competition.» —Tiki Barber

Chocolate Science and Technology Chocolate Science and Technology

Автор: Emmanuel Afoakwa Ohene

Год издания: 

This book provides an overview of the science and technology of chocolate manufacture from cocoa production, through the manufacturing processes, to the sensory, nutrition and health aspects of chocolate consumption. It covers cocoa cultivation and production with special attention paid to cocoa bean composition, genotypic variations in the bean, post-harvest pre-treatments, fermentation and drying processes, and the biochemical basis of these operations. The scientific principles behind industrial chocolate manufacture are outlined with detailed explanations of the various stages of chocolate manufacturing including mixing, refining, conching and tempering. Other topics covered include the chemistry of flavour formation and development during cocoa processing and chocolate manufacture; volatile flavour compounds and their characteristics and identification; sensory descriptions and character; and flavour release and perception in chocolate. The nutritional and health benefits of cocoa and chocolate consumption are also addressed. There is a focus throughout on those factors that influence the flavour and quality characteristics of the finished chocolate and that provide scope for process optimization and improvement. The book is designed to be a desk reference for all those engaged in the business of making and using chocolate worldwide; confectionery and chocolate scientists in industry and academia; students and practising food scientists and technologists; nutritionists and other health professionals; and libraries of institutions where food science is studied and researched. an overview of the science behind chocolate manufacture covers the whole process from cocoa production, through manufacturing, to the nutrition and health aspects of chocolate consumption focuses on factors that influence chocolate flavour and quality, and that provide scope for process optimization and improvement.