Найти книгу: "Sin tacones Sin reserva"

Varske valjaanne votab kokku seni ilmunud muinsuskaitse aastaraamatute parimad palad aastatel 2005-2012.Tutvustamaks Eesti muinsuskaitse tegemisi-toimetusi ka inglisekeelsele lugejaskonnale annab kaesolev trukis hea ulevaate viimase seitsme aasta jooksul tehtud silmapaistvamatest toodest eri valdkondade malestistel. Eraldi rubriikidena on tahelepanu all linnaruum, kirikud, moisad, toostusparand, tehnoloogia ja arheoloogia. Koikide artiklite autorid on oma ala spetsialistid ning huvitavat lugemist leidub nii muinsuskaitse huvilistele, restauraatoritele, arhitektidele kui ka kunstiajaloolastele.Samuti annab kogumik suureparase voimaluse valisspetsialistidele tutvuda Eesti poneva restaureerimismaailmaga ning uurida suvitsi uhe voi teise objekti taassunnilugu. „Estonian Cultural Heritage. Preservation and Conservation. Vol. 1 2005-2012“ is the first edition in English summarizing a collection of articles from previously published national heritage yearbooks. It is an overview of the preservation and conservation of Estonian cultural heritage in the years of 2005-2012. Published by the Estonian National Heritage Board, Tallinn Culture and Heritage Department and the Department of Cultural Heritage and Conservation at the Estonian Academy of Arts

The Chemistry of Food Additives and Preservatives is an up-to-date reference guide on the range of different types of additives (both natural and synthetic) used in the food industry today. It looks at the processes involved in inputting additives and preservatives to foods, and the mechanisms and methods used. The book contains full details about the chemistry of each major class of food additive, showing the reader not just what kind of additives are used and what their functions are, but also how they work and how they can have multiple functionalities. In addition, this book covers numerous new additives currently being introduced, and an explanation of how the quality of these is ascertained and how consumer safety is ensured.

For both the preservation professional and urban planner, this book shows how preservation is a key to the creation of livable cities. The author Eric Allison, the founder and coordinated of the graduate historic preservation program at Pratt Institute in New York City, offers tools and case studies that preservationists and planners can learn from in implementing preservation projects or plans in cities large and small. This book is a must read for anyone working in or interested in these fields and the creation and maintenance of livable cities.

Sustainable Preservation takes a nuanced look at the hundreds of choices that adaptive reuse requires architects to make—from ingenious ways to redeploy existing structural elements to time-honored techniques for natural ventilation to creation of wetlands that restore a site's natural biological functions. In addition, Sustainable Preservation presents 50 case studies of projects—schools, houses, offices, stores, museums, and government buildings—that set new standards for holistic approaches to adaptive reuse and sustainability. The author covers design issues, from building location to lighting systems, renewable power options, stormwater handling, and building envelope protection and integrity. The book also reviews operational issues, including materials choices for low lifetime maintenance, green housekeeping, and indoor air quality.

There can be more than comfort in food…What could well-known and wealthy Graham Cooper Jr. have in common with a blogger like Sloane Bradley, a woman with secrets she's kept firmly out of the public eye? That is, besides a love of food. Sloane still can’t believe Cooper’s the chef at the restaurant she’s been assigned to promote. But she’s boiling to prove to him that her “little blog” can put his place on the map. She can also fall head over heels for the guy, who has secrets of his own, it turns out…except for one thing. She can’t get past the post-traumatic stress disorder that keeps her walled up in her home studio.