Найти книгу: "Food Biodeterioration and Preservation"


Food Biodeterioration and Preservation Food Biodeterioration and Preservation

Автор: Gary Tucker S.

Год издания: 0000

Biodeterioration can be defined as the breakdown of food by agents of microbiological origin, either directly or from products of their metabolism. Microbiological sources can be present in foods prior to packaging or on the surfaces of packaging materials. The shelf life and safety of the food will depend on the type and quantity of microorganism, as well as the hurdles to their growth offered by various preservation techniques. This book discusses how the agents of food biodeterioration operate, and examines the commercially-used industrial methods available to control them, allowing the production of safe and wholesome foods. There is an emphasis on the equipment employed to carry out the various methods of preservation. The introductory chapter describes in detail the microorganisms and mechanisms of food breakdown intrinsic to various key food types; dairy, meat and fish, fruit, and vegetables. Direct microorganism action will be covered in addition to enzymatic breakdown. The second chapter addresses HACCP, including food safety legislation. Subsequent chapters outline the principal, commercially-used methods of preserving foods. These chapters follow a common structure: theoretical background; flow sheets of operations; food preparation/processing equipment; special features of hygiene; packaging; shelf life; and product safety. Food Biodeterioration and Preservation is directed at food scientists and technologists in industry and academia. Since it covers all the commonly-used methods of food preservation, it will be relevant across the entire food manufacturing industry.
Estonian Cultural Heritage. Preservation and Conservation. 2005-2012 Estonian Cultural Heritage. Preservation and Conservation. 2005-2012

Автор: National Heritage Board, Tallinn Culture And Herit Arts

Год издания: 

Varske valjaanne votab kokku seni ilmunud muinsuskaitse aastaraamatute parimad palad aastatel 2005-2012.Tutvustamaks Eesti muinsuskaitse tegemisi-toimetusi ka inglisekeelsele lugejaskonnale annab kaesolev trukis hea ulevaate viimase seitsme aasta jooksul tehtud silmapaistvamatest toodest eri valdkondade malestistel. Eraldi rubriikidena on tahelepanu all linnaruum, kirikud, moisad, toostusparand, tehnoloogia ja arheoloogia. Koikide artiklite autorid on oma ala spetsialistid ning huvitavat lugemist leidub nii muinsuskaitse huvilistele, restauraatoritele, arhitektidele kui ka kunstiajaloolastele.Samuti annab kogumik suureparase voimaluse valisspetsialistidele tutvuda Eesti poneva restaureerimismaailmaga ning uurida suvitsi uhe voi teise objekti taassunnilugu. „Estonian Cultural Heritage. Preservation and Conservation. Vol. 1 2005-2012“ is the first edition in English summarizing a collection of articles from previously published national heritage yearbooks. It is an overview of the preservation and conservation of Estonian cultural heritage in the years of 2005-2012. Published by the Estonian National Heritage Board, Tallinn Culture and Heritage Department and the Department of Cultural Heritage and Conservation at the Estonian Academy of Arts

Historic Preservation and the Livable City Historic Preservation and the Livable City

Автор: Peters Lauren

Год издания: 

For both the preservation professional and urban planner, this book shows how preservation is a key to the creation of livable cities. The author Eric Allison, the founder and coordinated of the graduate historic preservation program at Pratt Institute in New York City, offers tools and case studies that preservationists and planners can learn from in implementing preservation projects or plans in cities large and small. This book is a must read for anyone working in or interested in these fields and the creation and maintenance of livable cities.

Sustainable Preservation. Greening Existing Buildings Sustainable Preservation. Greening Existing Buildings

Автор: Moe Richard

Год издания: 

Sustainable Preservation takes a nuanced look at the hundreds of choices that adaptive reuse requires architects to make—from ingenious ways to redeploy existing structural elements to time-honored techniques for natural ventilation to creation of wetlands that restore a site's natural biological functions. In addition, Sustainable Preservation presents 50 case studies of projects—schools, houses, offices, stores, museums, and government buildings—that set new standards for holistic approaches to adaptive reuse and sustainability. The author covers design issues, from building location to lighting systems, renewable power options, stormwater handling, and building envelope protection and integrity. The book also reviews operational issues, including materials choices for low lifetime maintenance, green housekeeping, and indoor air quality.

Preservation and Transplantation of Normal Tissues Preservation and Transplantation of Normal Tissues

Автор: CIBA Foundation Symposium

Год издания: 

The Novartis Foundation Series is a popular collection of the proceedings from Novartis Foundation Symposia, in which groups of leading scientists from a range of topics across biology, chemistry and medicine assembled to present papers and discuss results. The Novartis Foundation, originally known as the Ciba Foundation, is well known to scientists and clinicians around the world.

Preservation of Cells Preservation of Cells

Автор: Allison Hubel

Год издания: 

Helps those that use cell preservation to develop new protocols or improve existing protocols This book provides readers with the tools needed to develop or debug a preservation protocol for cells. The core structure and content of the text grew from a professional short course that has been offered at the Biopreservation Core Resource for the last 10 years. This comprehensive text describes, step by step, the individual elements of a protocol, including the relevant scientific principles for each phase of the protocol. It can be used by anyone who is involved in cell preservation—even by those who are not experts in freezing of cells—because it provides the scientific basis for those that want to understand the basis for the protocol. Preservation of Cells: A Practical Manual begins by first introducing readers to the subject of preserving cells. It then goes on to cover Pre-freeze Processing and Characterization; Formulation and Introduction of Cryopreservation Solutions; Freezing Protocols; Storage and Shipping of Frozen Cells; Thawing and Post Thaw Processing; Post-thaw Assessment; and Algorithm-driven Protocol Optimization. Clearly explains the reasons behind every step in the development of a preservation protocol and the scientific principles behind them Provides alternative modes of preservation for when conventional methods of cryopreservation are not appropriate for a given cell type or application Enables more organization to achieve improved post thaw recoveries and process consistency Preservation of Cells: A Practical Manual is an important book for researchers, laboratory technicians and students in cell biology, stem cell biology, tissue engineering, and regenerative medicine. It is also useful to cell bankers, regenerative medicine, biomarker discovery or precision medicine companies, and cell therapy labs, blood bankers, biobankers, and biotechnology companies.