The Molecular Basis of Smell and Taste Transduction
Автор: Joan Marsh
Год издания: 0000
Recent application of the techniques of molecular biology and patch-clamp physiology has led to rapid advances in understanding the molecular events in chemosensory transduction. In this book, the latest results are presented and discussed by leading scientists. The extensive coverage encompasses many important topics, including mucous domains; microchemical heterogeneity in the mucociliary complex of the olfactory epithelium; membrane currents and mechanisms of olfactory transduction, and genetic and pathological taste variation.
Review. Benzene on the basis of the three-electron bond. Theory of three-electron bond in the four works with brief comments (review). 2016.
Автор: Volodymyr Bezverkhniy
Год издания:
Using the concept of three-electron bond we can represent the actual electron structure of benzene and other molecules, explain specificity of the aromatic bond and calculate the delocalization energy. The aromatic bond is a three-electron bond in flat cyclic systems with a specific interaction of electrons through the cycle. In benzene formed a new type of chemical bonds – an aromatic bond, which has a multiplicity of more than 1.5 (1.66) http://vixra.org/author/bezverkhniy_volodymyr_dmytrovych
What is time? How and on the basis of what it is formed?
Автор: Юрий Михайлович Низовцев
Год издания:
You want to learn, from where undertakes, for what and how your own "now" is formed? Read further, and to you the mystery of own life will be revealed. Still about it only guessed. Now, having come to the key, you will understand for what you live and as it is possible to change the life. No fantasy will be compared to the paradoxes of reality opened and provided here.