Найти книгу: "Handbook of Food Analytical Chemistry, Volume 1"


Handbook of Food Analytical Chemistry, Volume 1 Handbook of Food Analytical Chemistry, Volume 1

Автор: Peter Sporns

Год издания: 0000

Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, the Handbook of Food Analytical Chemistry is an indispensable reference for food scientists and technologists to enable successful analysis. * Provides detailed reports on experimental procedures * Includes sections on background theory and troubleshooting * Emphasizes effective, state-of-the art methodology, written by recognized experts in the field * Includes detailed instructions with annotated advisory comments, key references with annotation, time considerations and anticipated results
The SAP R/3 Handbook, Second Edition The SAP R/3 Handbook, Second Edition

Автор: Jos? Antonio Hern?ndez

Год издания: 

Other enhancements and options that have been added and that you can find in this book are related to subjects such as the following: Availability is increased, and there are now further options for distributing the system, along with new powerful platforms. ? There is a new change and transport system, including all the facilities of the Transport Management System (TMS). ? In the ABAP workbench, there are a host of new utilities, a stepforward object?oriented ABAP, the replacement of matchcodes with search helps, and more. ? Windows NT is now a very popular platform with thousands of customers. For this reason, this new edition is operating system independent, dealing with both UNIX and Windows NT where appropriate. ? ? The authorization system and administrator duties have been facilitated with the profile generator. ? Since release 4.0 there is a new object?based monitoring architecture and alert monitors. ? The well?known OSS has now become SAPnet, with two variants: R/3 front end and Web front end. In this edition you will find lots of new things to discover and enjoy. I hope you enjoy this book and enjoySAP.

Color Atlas of Biochemistry Color Atlas of Biochemistry

Автор: Jan Koolman

Год издания: 

Second edition, enlarged and revised with 215 color plates. This Thieme Flexibook presents the fundamentals of human and mammalian biochemistry in 192 stunning color plates. Key features include the unique combination of highly effective color graphics and comprehensive figure legends. Unified color-coding of atoms, coenzymes, chemical classes, and cell organelles allows quick recognition of all involved systems, and computer graphics provide simulated 3D representation of many important molecules. This Flexibook is ideal for students of all levels with its complete coverage of the structure and composition of biologically relevant molecules and their metabolism

A Handbook Of Commercial Correspondence A Handbook Of Commercial Correspondence

Автор: Ashley A.

Год издания: 

Oxford Handbook of Commercial Correspondence - это справочник по всем аспектам деловой переписки на английском языке. Справочник неоднократно переиздавался. Существует также сборник упражнений по деловому письму, который можно приобрести отдельно. Его название - Oxford Correspondence Workbook.

Italiano in cinque minuti. Volume 1. Italiano in cinque minuti. Volume 1.

Автор: Galasso Sabrina, Trama Giuliana

Год издания: 

Грамматические и лексические упражнения по итальянскому языку.

Chemistry in questions and tests: учебное пособие Chemistry in questions and tests: учебное пособие

Автор: М. Н. Милеева

Год издания: