Найти книгу: "A History of Food"

The story of cuisine and the social history of eating is a fascinating one, and Maguelonne Toussaint-Samat covers all its aspects in this classic history. New expanded edition of a classic book, originally published to great critical acclaim from Raymond Blanc, The New York Times, The Sunday Telegraph, The Independent and more Tells the story of man’s relationship with food from earliest times to the present day Includes a new foreword by acclaimed food writer Betty Fussell, a preface by the author, updated bibliography, and a new chapter bringing the story up to date New edition in jacketed hardback, with c.70 illustrations and a new glossy color plate section «Indispensable, and an endlessly fascinating book. The view is staggering. Not a book to digest at one or several sittings. Savor it instead, one small slice at a time, accompanied by a very fine wine.» –New York Times «This book is not only impressive for the knowledge it provides, it is unique in its integration of historical anecdotes and factual data. It is a marvellous reference to a great many topics.» –Raymond Blanc «Quirky, encyclopaedic, and hugely entertaining. A delight.» –Sunday Telegraph «It's the best book when you are looking for very clear but interesting stories. Everything is cross-referenced to an extraordinary degree, which is great because the information given is so complex and interweaving.» –The Independent «A History of Food is a monumental work, a prodigious feat of careful scholarship, patient research and attention to detail. Full of astonishing but insufficiently known facts.» –Times Higher Education Supplement

Обзор этой книги огромный.Книга покрывает период значительно больший чем тысяча лет, от стихотворений Гомера до конца языческой религии и падения Римской Империи на Западе. В географическом расширении, повествование начинается с Греции, с небольших общин, возникших в темные времена завоевания и уничтожения, и деревнями бронзового периода на холмах Рима, и заканчивается Империей, которая объединяла не только Средиземноморский мир , а северные земли до Алжира, от Португалии до Сирии, от Рейна до Нила.

What is this book about? This book is about an exciting journey to Troy, both ancient and modern. About the fact that the Trojans defeated the Greeks (not the other way around, as is commonly believed). And that the well-known Greek religion with its anthropomorphism was created artificially for political reasons. The authors assert that the information warfare, the falsification of history – is not an innovation, but the oldest essence of Western way of thinking. The book refutes the conventional wisdom that “history is written by the winners.” On the contrary, authors have shown: those who write history become winners. The book is written in bright, vivid and interesting manner for laymen. At the same time it is absolutely scientific and opposed fancy sensational historical fast food. This book is about the struggle for historical truth and justice, which roots us in the world, because without the truth we are orphans.

Полный вариант заголовка: «The history of the Royal society of London for the improving of natural knowledge / By Tho. Sprat».

Примечание: История штата Массачусетс. Полный вариант заголовка: «История штата Массачусетс from the year 1790 to 1820 / By Alden Bradford».