Найти книгу: "Darkest Mercy"

The second edition of A Woman's Dilemma: Mercy Otis Warren and the American Revolution updates Rosemarie Zagarri's biography of one of the most accomplished women of the Revolutionary era. The work places Warren into the social and political context in which she lived and examines the impact of Warren's writings on Revolutionary politics and the status of women in early America. Presents readers with an engaging and accessible historical biography of an accomplished literary and political figure of the Revolutionary era Provides an incisive narrative of the social and intellectual forces that contributed to the coming of the American Revolution Features a variety of updates, including an in-depth Bibliographical Essay, multiple illustrations, a timeline of Warren's life, and chapter-end study questions Includes expanded coverage of women during the Revolutionary Era and the Early American Republic

Restraint, bondage, corporal punishment, domination and submission: thrilling encounters and the kinkiest pleasures. ‘At Your Mercy’ features hot new erotica from Primula Bond, Penny Birch, Valerie Grey, Rachel Kramer Bussel, and Sommer Marsden.Penny loses at cards and her forfeit is to become the slave of Edmund and his friends for a day.When Jessie can’t pay her bill in a restaurant, the owner devises a unique payment plan.Annabel’s reputation as an ice maiden only thaws when a daring barman dares to light her fuse.

From the author of What to Eat and Shopped, a revelatory investigation into what really goes into the food we eat.Even with 25 years experience as a journalist and investigator of the food chain, Joanna Blythman still felt she had unanswered questions about the food we consume every day. How ‘natural’ is the process for making a ‘natural’ flavouring? What, exactly, is modified starch, and why is it an ingredient in so many foods? What is done to pitta bread to make it stay ‘fresh’ for six months? And why, when you eat a supermarket salad, does the taste linger in your mouth for several hours after?Swallow This is a fascinating exploration of the food processing industry and its products – not just the more obvious ready meals, chicken nuggets and tinned soups, but the less overtly industrial – washed salads, smoothies, yoghurts, cereal bars, bread, fruit juice, prepared vegetables. Forget illegal, horse-meat-scandal processes, every step in the production of these is legal, but practised by a strange and inaccessible industry, with methods a world-away from our idea of domestic food preparation, and obscured by technical speak, unintelligible ingredients manuals, and clever labelling practices.Determined to get to the bottom of the impact the industry has on our food, Joanna Blythman has gained unprecedented access to factories, suppliers and industry insiders, to give an utterly eye-opening account of what we’re really swallowing.