Найти книгу: "The Darkest Craving"

New York Times bestselling author Gena Showalter is back with a breathtaking Lords of the Underworld tale about a warrior trapped by darkness and the woman determined to save him. Having endured weeks of torture in the bowels of hell, Kane wants nothing to do with his beautiful rescuer, Josephina Aisling. The half-Fae female threatens to awaken the demon of Disaster inside him—a beast he’s determined to kill, no matter the price.Josephina is hunted by a brutal enemy—her royal family—and Kane is her only source of protection. He’s also the only male to ever set her aflame, and even he succumbs to the heat. But as they navigate the treacherous world of the Fae, they are forced to make a choice: live apart…or die together.‘One of the premier authors of paranormal romance.’—New York Times bestselling author Kresley Cole‘Showalter at her finest.’ —New York Times bestselling author Karen Marie Moning on The Darkest Night

The definitive guide to targeting and reversing food intolerance from the UK's leading nutritionist, Antony Haynes, and Glenfiddich award-winning cookery writer, Antoinette Savill. A pain-free plan that will help people with food allergies, chronic fatigue, candida and much more. Includes over 70 delicious recipes.An indispensable book for anyone who suffers from food intoleranceRenowned Harley Street nutritionist, Antony Haynes presents his 5-part plan to tackle food intolerance, which readers can put into action with the help of recipes from Antoinette Savill, (author of Lose Wheat, Lose Weight and The Gluten, Wheat and Dairy Free Cookbook.)This plan (which is regularly prescribed at Antony’s popular Harley Street clinic) gives an introduction to the diet and includes a selection of over 70 recipes which are typically free from common allergens, as well as sugar and yeast. The recipes appeal to everyone from the most sensitive to those on the road to recovery.Includes information and advice on the causes and treatment of intolerance, leaky gut and candida, friendly flora, how to strengthen the gut lining, and other key issues.Recipes include: Chilled courgette and mint soup • Rigatoni, olives and roast squash • Lasagne with salmon and goats' cheese sauce • Seared squid with pesto dressing • Chicken, fennel and pine nut risotto • Apricot and almond tart • Cinnamon carrot bread

From the author of What to Eat and Shopped, a revelatory investigation into what really goes into the food we eat.Even with 25 years experience as a journalist and investigator of the food chain, Joanna Blythman still felt she had unanswered questions about the food we consume every day. How ‘natural’ is the process for making a ‘natural’ flavouring? What, exactly, is modified starch, and why is it an ingredient in so many foods? What is done to pitta bread to make it stay ‘fresh’ for six months? And why, when you eat a supermarket salad, does the taste linger in your mouth for several hours after?Swallow This is a fascinating exploration of the food processing industry and its products – not just the more obvious ready meals, chicken nuggets and tinned soups, but the less overtly industrial – washed salads, smoothies, yoghurts, cereal bars, bread, fruit juice, prepared vegetables. Forget illegal, horse-meat-scandal processes, every step in the production of these is legal, but practised by a strange and inaccessible industry, with methods a world-away from our idea of domestic food preparation, and obscured by technical speak, unintelligible ingredients manuals, and clever labelling practices.Determined to get to the bottom of the impact the industry has on our food, Joanna Blythman has gained unprecedented access to factories, suppliers and industry insiders, to give an utterly eye-opening account of what we’re really swallowing.

From the author of What to Eat and Shopped, a revelatory investigation into what really goes into the food we eat.Even with 25 years experience as a journalist and investigator of the food chain, Joanna Blythman still felt she had unanswered questions about the food we consume every day. How ‘natural’ is the process for making a ‘natural’ flavouring? What, exactly, is modified starch, and why is it an ingredient in so many foods? What is done to pitta bread to make it stay ‘fresh’ for six months? And why, when you eat a supermarket salad, does the taste linger in your mouth for several hours after?Swallow This is a fascinating exploration of the food processing industry and its products – not just the more obvious ready meals, chicken nuggets and tinned soups, but the less overtly industrial – washed salads, smoothies, yoghurts, cereal bars, bread, fruit juice, prepared vegetables. Forget illegal, horse-meat-scandal processes, every step in the production of these is legal, but practised by a strange and inaccessible industry, with methods a world-away from our idea of domestic food preparation, and obscured by technical speak, unintelligible ingredients manuals, and clever labelling practices.Determined to get to the bottom of the impact the industry has on our food, Joanna Blythman has gained unprecedented access to factories, suppliers and industry insiders, to give an utterly eye-opening account of what we’re really swallowing.

The fifth and final breathtaking instalment in the darkly seductive and best-selling WICKED LOVELY series, about the collision of mortal and faery worlds…The Summer King is missing; the Dark Court is bleeding; and a stranger walks the streets of Huntsdale, his presence signifying the deaths of powerful fey.Torn between his new queen and his old love, Keenan left Huntsdale to wander aimlessly but after centuries of leading his court it was not long before the reality of being Summer King became too pressing. Violence seemed more inevitable by the day and the Summer Court was not yet strong enough to face conflict, so Keenan made a dangerous deal with the water fey. It is a desperate bargain he makes to strengthen his court against the coming war. Aislinn tends the Summer Court, searching for her absent king and yearning for Seth. She knows she must be a powerful queen to hold her court together, while Bananach becomes more and more dangerous, and she is losing faeries to her. Donia longs for fiery passion even as she coolly readies the Winter Court for battle. Her court is still powerful, but she must remain focused on keeping them that way and not get distracted by Keenan when he shows up at her door again. The Dark Court is thrown into chaos when they are rocked by tragedy. And Seth, sworn brother of the Dark King and heir to the High Queen, is about to make a mistake that could cost his life.They all know what Bananach seeks – the raven-faery is the embodiment of war and discord. She and her growing number of allies want mutiny and murder. Love, despair and betrayal ignite the Faeries Courts, and in the final conflict, some will win… and some will lose everything. The thrilling conclusion to Melissa Marr’s bestselling Wicked Lovely series will leave readers breathless.