Найти книгу: "The Allotment Book"

A wonderfully illustrated celebration of the blood, sweat and joy to be had ‘growing your own’ in an allotment – with the in-depth, practical gardening know-how for which Collins is renowned.No longer considered the preserve of old men in sheds, allotment gardening is currently enjoying a renaissance of interest. People of all ages and from all walks of life are digging their own plots in search of the ultimate in fresh, organic produce – and you cannot get more locally-sourced than your own allotment!This book testifies to the vibrancy of allotment culture, aiming both to inspire the next generation of plot-holders and to provide all the practical knowledge needed to turn a patch of soil into a lifelong adventure.Open to all the eco-gardening techniques, and the various weird and wonderful ways people make use of their plots, contents include:• the history of allotments – from 19th century origins, through wartime ‘Dig for Victory’, to the cosmopolitan communities of today; features photos and interviews with current plot-holders• planning your perfect allotment – finding it, assessing it, clearing the ground and working out what to grow• the brown stuff – all you need to know about soil management, the key to growing success• choosing a gardening method – organic, biodynamic, rotation beds, companion planting, greenhouse, multi-level, potager, cottage garden, and so on…• the hard stuff – constructing sheds, compost bins, cold frames, fruit cages, ponds, seating and play areas• selecting crops – what and how to grow, from parsnips and peas to chilli peppers and lemon grass• cultivation techniques – digging, sowing, feeding, weeding and harvesting, plus troubleshooting pests and diseases• the allotment calendar – extensive, month-by-month look at what’s in season, jobs for now and looking ahead

Allotment Gardening For Dummies is a lively, hands-on guide to getting the most out of your allotment. Whether you're interested in eating fresh, saving money, getting exercise or enjoying wholesome family fun, this is the guide for you. The step-by-step advice takes you through all the stages in the process, from securing an allotment and preparing your plot, to choosing what to grow and enjoying the benefits of abundant fresh food and a sociable and healthy hobby. With over 50 handy line drawings, plus information on how to grow organic and advice on storing and cooking the food you grow, this guide really does have it all! Allotment Gardening For Dummies includes: Part 1: Getting to Grips with Allotment Gardening Chapter 1: What Are Allotments All About? Chapter 2: Getting hold of an Allotment Chapter 3: Getting Started Part 2: Preparing for Allotment Success Chapter 4: Deciding What to Grow, When Chapter 5: Preparing Your Plot Chapter 6: Keeping Your Soil Healthy Chapter 7: Keeping Your Plants Healthy Chapter 8: Growing Organic Part 3: Growing a Few of Your Favourite Vegetables Chapter 9: Going Underground Chapter 10: The Staples Chapter 11: Growing Leafy Greens Chapter 12: Planting Peas, Beans and Other Pods Chapter 13: Growing More Exotic Veg Part 4: Extending Your Allotment Repetoire Chapter 14: Growing Wholesome Herbs Chapter 15: Growing Fruitful Fruit Chapter 16: Nurturing Flowers on an Allotment Part 5: Getting the Most Out of Your Allotment Chapter 17: Involving Children Around the Allotment Chapter 18: Hobnobbing with Allotment Society Chapter 19: Growing Giant Veg Part 6: The Part of Tens Chapter Chapter 20: Ten Common Accidents and How to Prevent Them Chapter 21: Ten Ways to Revive a Flagging Allotment

Michelin-starred chef and star of BBC 2’s Economy Gastronomy Paul Merrett is using the plot…This is the story of how one man swaps his shopping trolley for a wheelbarrow and cooks up fine, homely food as a result.This is the story of how a famous foodie turns to a small plot of communal land to feed his family. Having become tired of poor-quality supermarket food and disillusioned with the dubious ethics of large corporations, Paul Merrett takes an allotment to see if he and his family can live off the fruit and vegetables they are able to grow. Along the way Paul reconnects with his grandparents' legacy of self-sufficiency and discovers the unbeatable flavour of a home-grown green tomato (especially when it's turned into salsa with spring onion and mint). He also learns that our romantic notions of a simpler life are not as simple as they seem…The Allotment Chef follows Paul, his wife and two reluctant children as they learn to garden, make what they hope is their final trip to the supermarket, build relationships with fellow allotmenteers and slowly watch their crops flourish and sometimes fail. They contend with the inevitable disappointments along the way with good humour and perseverance, and only the occasional temper tantrum.As the asparagus poke through the soil and the battle against the lettuce-munching slugs is won, Paul turns his humble vegetables into recipes worthy of his epicurean background. He includes over 85 allotment-inspired recipes, including simple dishes such as One Pot Vegetable Stew and Meringue Cake with Summer Berries as well as more involved dishes such as Pumpkin Ravioli, Tea-Smoked Chicken Breast on Allotment Vegetables and Steamed Walnut and Allspice Sponge with Roasted Plums.Paul’s charming narrative is interspersed with his personal take on food ethics, celebrity chefs and the legacy of his self-sufficient grandparents. Reportage and food photography accompanies his story. Part recipe book, part memoir, The Allotment Chef is an engaging, informative and humorous read.

'You know you're in for a treat when you open a Jenny Oliver book' Debbie Johnson Welcome to Cherry Pie Island – once you step on to the island, you’ll never want to leave!Socialite Emily Hunter-Brown has just bought the old manor house on Cherry Pie Island – and her friends think she’s gone mad! Still, they should have known that wild-child Emily will try anything once…even settling down!But when Emily discovers she has an allotment to take care of as well as the crumbling mansion, she’s unexpectedly flummoxed! It’s all very well knowing that you have to swap your high heels for Hunter wellies….but it’s quite another actually getting dirt underneath her Chanel Rouge Noir polished nails?And what is she supposed to do with her bumper crop of courgettes anyway?!The Cherry Pie Island seriesThe Grand Reopening of Dandelion Cafe – Book 1The Vintage Ice Cream Van Road Trip – Book 2The Great Allotment Challenge – Book 3One Summer Night at the Ritz – Book 4The Grand Reopening of Dandelion Cafe is Book 1 in The Cherry Pie Island series.Each part of Cherry Pie Island can be read and enjoyed as a standalone story – or as part of the utterly delightful series.

Allotments are enjoying renewed popularity as more and more people are becoming interested in growing their own fruit and vegetables. However setting-up and maintaining a plot can seem daunting, particularly for the inexperienced vegetable grower. Here Caroline Foley provides a complete reference for everything to do with managing an allotment, from soil and plot organisation to propagation and pruning. Caroline includes a wealth of information on vegetable, fruit and herb varieties as well as invaluable advice on harvesting and storage. Top tips for dealing with pests and diseases are also covered, along with the essential tasks to tackle on a weekly basis in order to keep on top of the plot. This book is perfect for all types of plotholder, from the non-working person who can spend time every day caring for the plot to the busy parent and worker who only has an hour or two at the weekend. All practices and methods covered are organic, and throughout the book there will be advice from seasoned plotholders and various examples of 3-year cycles. This really is the definitive guide to running a successful and productive allotment. This title is suitable for those new to maintaining an allotment seeking an all-encompassing, definitive guide and experienced allotment growers looking for new ideas and inspiration. Grow your own enthusiasts everywhere.