Найти книгу: "Home Cooked"

Bestselling TV cook Donal Skehan is back with 100 delicious new recipes for relaxed home cooking, which anyone can enjoy!In this stunning new book to accompany the 12-part primetime TV series, award-winning food writer Donal Skehan shows how easy and satisfying it is to serve great food every day.Donal’s infectious enthusiasm for cooking encourages everyone to get in the kitchen. Whether you’re time-pressed mum or dad, a culinary novice or a student looking to feed friends tasty no-fuss meals, Donal’s irresistible recipes will get you cooking up a storm.Homecooked includes new takes on well-loved family classics, such as Stuffed Pork with Apple and Ginger Sauce, One-pot Whole Chicken and Failsafe Bread 101, plus original and inspiring new ideas like Blackened Salmon with Green Goddess Avocado Salad, Blue Cheese Beef Sliders and Mikado Coconut Cream Cake.Nothing beats a good home-cooked meal – and Donal’s highly photographic and stylish new book is a must-have for anyone who agrees.CHAPTER BREAKDOWN– Everyday Dinners– Fast and Healthy– Comfort Food– Food for Friends– Big Sunday Lunch– Weekend Brunch– Desserts and Sweet Treats– Home Baking

Is there a more spectacular sight than seeing dogs of all shapes and sizes having the time of their lives, doing exactly what they love best? (That’s playing and eating, by the way.)How about making delicious treats for your canine companion to enjoy, and having them look at you with those adoring puppydog eyes all over again?Now you can do both!More than simply a captivating collection of adorable dogs and puppies loving life, GIVE THE DOG A BONE contains over 40 delicious, easy and healthy recipes for doggy treats that your pet is bound to love, from one dog-lover to another, all tried-and-tested by Darcey the miniature Dachshund.Including treats perfect for long walks, everyday recipes, special occasion goodies, training treats and healthy snacks, this is a must for all dog-lovers that will make your faithful friend fall in love with you all over again.

The slow cooker is an easy way of preparing meals and offers the best of both worlds–delicious, healthy meals with minimal effort.
The Slow Cooker Cookbook was designed for busy people who don't want to sacrifice great-tasting, nutritious meals: Experience international favorites such as Osso Bucco, Mediterranean Lamb, and Tandoori Chicken. Trying to reduce the amount of meat you eat? The Slow Cooker Cookbook contains a wealth of vegetarian recipes. Let your slow cooker take care of dessert as well as the main course. Chocolate Croissant Bread Pudding and Apple Cranberry Cobbler are just two of the amazing dessert recipes included. Get the most out of your slow cooking experience with helpful cooking tips. This amazingly versatile appliance allows for easy creativity in the kitchen. In addition to classics such as chicken pot pie and beef stew, you'll learn how to use the freshest ingredients and spices to make dishes you never thought possible.
The Slow Cooker Cookbook is an easy step-by-step guide to enjoying hearty, healthy meals without all the hassle.

How do you get your dinner? That is the basic question of economics. When economist and philosopher Adam Smith proclaimed that all our actions were motivated by self-interest, he used the example of the baker and the butcher as he laid the foundations for the «economic man.» He argued that the baker and butcher didn't give bread and meat out of the goodness of their hearts. It's an ironic point of view coming from a bachelor who lived with his mother for most of his life-a woman who cooked his dinner every night. Nevertheless, the economic man has dominated our understanding of modern-day capitalism, with a focus on self-interest and the exclusion of all other motivations. Such a point of view disregards the unpaid work of mothering, caring, cleaning, and cooking. It insists that if women are paid less, then that's because their labor is worthless. Economics has told us a story about how the world works, and we have swallowed it, hook, line, and sinker. This story has not served women well. Now it's time to change it. A kind of feminist Freakonomics, Who Cooked Adam Smith's Dinner? charts the myth of the economic man-from its origins at Adam Smith's dinner table to its adaptation by the Chicago School and its disastrous role in the 2008 Global Financial Crisis-in a witty and courageous dismantling of one of the biggest myths of our time.