Найти книгу: "Understanding Distillation Using Column Profile Maps"

Researchers share their pioneering graphical method for designing almost any distillation structure Developed by the authors in collaboration with other researchers at the Centre of Material and Process Synthesis, column profile maps (CPMs) enable chemical engineers to design almost any distillation structure using novel graphical techniques. The CPM method offers tremendous advantages over other design methods because it is generalized and not constrained to a particular piece of equipment. Understanding Distillation Using Column Profile Maps enables readers to understand, analyze, and design distillation structures to solve common distillation problems, including distillation by simple columns, side rectifiers and strippers, multiple feed columns, and fully thermally coupled columns. In addition, the book presents advanced topics such as reactive distillation, membrane permeation, and validation of thermodynamic models. For all these processes, the authors set forth easy-to-follow design techniques, solution strategies, and insights gained using CPMs. This book offers everything needed to fully understand and use CPMs as a design tool: Figures help readers understand how to use CPMs as design and optimization tools Examples clearly illustrate how to solve specific problems using CPMs Tutorials allow readers to explore key concepts through experimentation Design and Optimization of Distillation Systems software package, developed for this book, enables readers to reproduce the examples in the book, follow the tutorials, and begin designing their own distillation systems With its many examples and step-by-step tutorials, Understanding Distillation Using Column Profile Maps is recommended for students in chemical engineering in advanced undergraduate and graduate courses. The book also provides new practical techniques that can be immediately applied by chemical engineering professionals in industry.

The RAW file format is the uncompressed data file captured by a digital camera's electronic sensor. When your camera saves an image in RAW format, settings like white balance, sharpening, contrast and saturation are not applied to the image but are saved instead in a separate header. Because RAW files remain virtually untouched by in-camera processing, they are essentially the digital equivalent to exposed but undeveloped film. This makes RAW an increasingly popular format with amateur and professional digital photographers, because it affords greater flexibility and control during the editing process-if you know how to work with RAW files. Most digital camera manufacturers supply their own software for converting RAW data, as do some third party vendors. Increasingly, however, the RAW converter of choice is a plug-in included in the latest version of Adobe Photoshop, the most popular and widely-used digital image editing tool in the world. Adobe Photoshop CS2 is emerging as the best place to edit RAW images, and the best way to master this new format is with Photoshop CS2 RAW. An important book dedicated to working with RAW in Photoshop, this comprehensive guide features a unique design that helps readers grasp the subject through visual instruction and prompts. The entire RAW process is explored, from shooting to using the Adobe plug-in converter and new Bridge navigation software. The primary focus of Photoshop RAW is, as the title suggests, Photoshop editing technique: automating RAW workflow, correcting exposures, extending exposure range, manipulating grayscale and working with the new DNG (Digital Negative) open standard that Adobe supports. Presented by photographer Mikkel Aaland, a pioneer of digital photography and author of eight books, including O"Reilly"s Photoshop for the Web and the award-winning Shooting Digital, Photoshop CS2 RAW investigates and instructs in an accessible visual style. Required reading for professionals and dedicated photo hobbyists alike.

Полный вариант заголовка: «Traite complet de l'art de la distillation : tome premier : contenant, dans un ordre methodique, les instructions theoriques et pratiques les plus exactes et les plus nouvelles sur la preparation des liqueurs alcoholiques avec les raisins, les grains, les pommes de terre, les fecules et tous les vegetaux sucres ou farineux / par M. Dubrunfaut».

Полный вариант заголовка: «Traite complet de l'art de la distillation : tome second : contenant, dans un ordre methodique, les instructions theoriques et pratiques les plus exactes et les plus nouvelles sur la preparation des liqueurs alcoholiques avec les raisins, les grains, les pommes de terre, les fecules et tous les vegetaux sucres ou farineux / par M. Dubrunfaut».

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