Найти книгу: "The Chemistry of Oils and Fats. Sources, Composition, Properties and Uses"

The three major macronutrients are proteins, carbohydrates, and lipids (oils and fats). This book is devoted to lipids, which are an important part of life for all of us. What are these materials in molecular terms? Where do they come from? What happens to them between the harvesting of crops and the appearance of the oils and fats in different products in the supermarket? How does nature produce these molecules and can we act on nature to modify the materials to increase their beneficial properties? How important are the minor products present in the fats that we consume? Since oils and fats vary, how can we analyse them? What are their physical, chemical and nutritional properties? How do the fats that we consume affect our health and well-being in both quantitative and qualitative terms? What are their major food and non-food uses? This book provides a broad source of reference on oils and fats chemistry for graduates entering the food and oleochemical industries, postgraduate researchers and nutritionists. It offers a point of entry to the detailed literature.

Second edition, enlarged and revised with 215 color plates. This Thieme Flexibook presents the fundamentals of human and mammalian biochemistry in 192 stunning color plates. Key features include the unique combination of highly effective color graphics and comprehensive figure legends. Unified color-coding of atoms, coenzymes, chemical classes, and cell organelles allows quick recognition of all involved systems, and computer graphics provide simulated 3D representation of many important molecules. This Flexibook is ideal for students of all levels with its complete coverage of the structure and composition of biologically relevant molecules and their metabolism

Полный вариант заголовка: «Klaydioy Ptolemaioy mathematikh syntazis = Tome 1 : composition mathematique de Claude Ptolemee / ; traduite pour la premiere fois du Grec en Francais sur les manuscrits originaux de la bibliotheque imperiale de Paris par M. Halma ; et suivie des notes de M. Delambre».

Полный вариант заголовка: «A system of chemistry: in 5 volumes by Thomas Thomson Vol. 2».

Полный вариант заголовка: «A system of chemistry : Vol. 5 : in 5 volumes / by Thomas Thomson».