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From stovetop to oven, or oven to table, Dutch ovens are prized for their adaptability, their durability, and their one-pot cooking ease. The 25 easy-to-follow recipes in these pages describe how to cook everything from long-simmered braises and sautes to soups, side dishes and even crusty breads. Beautiful, full-color photographs and a special section on tips and tricks help provide everything you need to know to make the most of this venerable kitchen tool. |
Anglo-Dutch Rivalry during the First Half of the Seventeenth Century
Автор: Edmundson George
Год издания:
Dutch and English on the Hudson: A Chronicle of Colonial New York
Автор: Goodwin Maud Wilder
Год издания: