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The Lord's Supper (or Eucharist) has often been a subject of intense debate in the church. What is often lost in this debate is the significance of the relationship of the Eucharist to Jesus' Last Supper with his disciples, which was a Passover–or Passover-like–meal. Moreover, the Last Supper connects back to various meals in Jesus' earthly ministry. And it looks forward to the great messianic banquet as fulfillment of Jewish expectations. In exploring these connections, this book focuses on the three motifs of «new creation,» «hospitality,» and «hope» in Christ. Most significantly, when we break the bread and drink the wine (or juice) together we are asserting the reality of the new creation in Christ, affirming God's grace, forgiveness, and cruciform love which is to be embodied in the Christian community, and anticipating the day when God's present and ongoing work of restoration, justice, and reconciliation will ultimately prevail. The Supper, then, is basically a condensed summary of the story of God's plan of redemption. Hesselgrave brings together biblical, theological, ethical, and social insights in a way that deepens our understanding of the meaning and practical significance of biblical texts related to this central ordinance of the church. Получить ссылку |
Supper Club: Recipes and notes from the underground restaurant
Автор: Kerstin Rodgers
Год издания:
‘Outrageously Good’ – Kate NashThis is the innovative, fun and utterly delicious cookbook from London’s premier supperclub.For a fixed price and a bottle of wine, people all over the world are sitting down in the homes of strangers to enjoy a lovingly prepared, restaurant-quality dinner. From New York to London to Cuba, these supper clubs and pop-up restaurants offer an alternative experience for those looking for a new, fun and exciting dining experience. You won’t find these restaurants in any city guide – they are strictly for those in-the-know, if you’re lucky enough to get a much coveted reservation.Supper Club is homage to the secret restaurant phenomenon. In this wildly creative and wonderfully eccentric cookbook by Kerstin Rodgers, owner of London’s famous Underground Restaurant, you’ll find Kerstin’s inventive and delicious recipes and themed menus, peppered with her helpful hints, tips and wild experiences. You’ll also be treated to Kerstin’s down-to-earth advice on how to run your own home restaurant, and a directory of other supper clubs of note around the world (just don’t tell anyone). In few other cookbooks will you find recipes such as elderflower fritters alongside home favourites such as Macaroni and cheese.Supper Club will appeal to home chefs and budding underground restaurateurs alike, and is a must-have for anyone who wants to experience the cutting edge of eating in.Recipes Include:Yuzu cevicheTinda MasalaThai corn fritters with dipping sauceChav’s White chocolate trifle with MalibuSavoury yoghurt granita with caramelised pine nuts, preserved lemons and torn basilPork Belly with sage and fennel stuffingBabaganoushKissing ChutneyThai Green Spinach soupEggplant parmesan or melanzana alla parmigianaSalt Baked fishEdanamePear, walnut and gorgonzola saladBloody MarmiteyTomatillo salsa with chilli en adobeDuck breast with rhubarb compoteCrack Cocaine Padron PeppersButterbeerFocaccia bread ‘shots’Bergamot posset with crystallised thyme with lavender shortbread
