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Paris – the «City of Lights» with its magnificent tradition of architecture, fashion, literature, and art is also known throughout the world as the gourmet capital of France.The Food of Paris features over 60 delicious recipes gathered from a broad spectrum of celebrated Parisian eateries. Savor such mouthwatering dishes as:Onion SoupPumpkin Tart with Apples and NutsSole Meuniere with Steamed PotatoesOrange Butter Tuna SteaksSalmon and Ham TournedosRoast DuckGuinea Fowl ConfitSteak TartareFillet of Beef with Potato GratinCrepes Suzette with Grand MarnierDramatic location photography, coupled with detailed information on ingredients, as well as fascinating insights into the history and culture of this much loved city, make The Food of Paris the perfect companion for your adventure into the cuisine of this city of gourmands. |
La confession d'un poete. Par Nicolas Semenow, Paris, 1860
Автор: Николай Александрович Добролюбов
Год издания:
De Paris, des moeurs, de la litterature, et de la philosophie
Автор: Jacques Barthelemy Salgues
Год издания:
