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For Salt Rising Bread , expert bakers Genevieve Bardwell and Susan Ray Brown set out to rediscover the secrets and the science behind this unique yeast-less bread’s “wild microbes,” unique fermentation and memorable taste. Salt Rising Bread is a richly illustrated, recipe-filled treasure of American culinary lore. |
Сборник статей I межвузовской студенческой научно-практической конференции «Unbalanced Global Economy And Rising Risks»
Автор: Сборник статей
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