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When Margaret Williamson left her family's rural Wisconsin farm to work in Minneapolis in 1923, her mother, Olava, wrote regularly with updates about daily activities: laundry, bread baking, plowing, planting, and harvesting the crops. Sometimes she enclosed a note from seven- year- old Helen, who reported on school and shenanigans and how she longed to see Margaret again.<br /><br />So begins decades of stories about a family at once singular— with personal joys and challenges— and broadly representative of the countless small farms that dotted the midwestern landscape in the early twentieth century. As Margaret's niece Sara DeLuca weaves together family tales gleaned from letters and conversations, we learn of births and deaths, of innovations like the automobile, radio, and telephone that drew rural communities together, and of national and international events that brought home stone- hard truths. Depression- era farmers struggled to keep their land and feed their livestock; many failed. During wartime, this family made do just like everyone else.<br /><br />The tale that emerges is one of fierce devotion to family and work, of a changing landscape as smaller farms became part of conglomerates, and of the comforting daily rhythms of life shared with those who know us best. Получить ссылку |
Agricultural Finance. From Crops to Land, Water and Infrastructure
Автор: Helyette Geman
Год издания:
A comprehensive resource for understanding the complexities of agricultural finance Agricultural Finance: From Crops to Land, Water, and Infrastructure is a pioneering book that offers a comprehensive resource for understanding the worldwide agriculture markets, from spikes in agricultural commodity prices to trading strategies, and the agribusiness industry generally to the challenges of feeding the planet in particular. The book also goes in-depth on the topics of land, water, fertilizers, biofuels, and ethanol. Written by Helyette Geman—an industry expert in commodity derivatives—this book explores the agricultural marketplace and the cycles in agricultural commodity prices that can be the key to investor success. This resource addresses a wide range of other important topics as well, including agricultural insurance, energy, shipping and bunker prices, sustainability, investments in land, subsidies, agricultural derivatives, and farming risk-management. Other topics covered include structured products and agricultural commodities ETFs; trade finance in an era of credit shortage; securitization and commodity-linked notes; grains: wheat, corn, soybeans; softs: coffee, cocoa, cotton; shipping as a key component of agricultural trade; and the major agricultural shipping routes and the costs. The book: Offers the first comprehensive resource that deals with the all aspects of agricultural finance Includes information that is crucial for pension funds, asset managers, hedge funds, agribusiness corporates, CTAs and regulators Covers a range of topics from agricultural bunker prices, futures, options to major shipping routes and the costs This text is a must-have resource for accessing the information required to trade successfully in the agricultural marketplace.
Disease Control in Crops. Biological and Environmentally-Friendly Approaches
Автор: Dale Walters
Год издания:
The control of diseases in crops is still largely dominated by the use of fungicides, but with the increasing incidence of fungicide resistance, plus mounting concern for the environment resulting from excessive agrochemical use, the search for alternative, reliable methods of disease control is gaining momentum. The purpose of this important book is to examine the development and exploitation (or potential for exploitation) of a range of non-chemical approaches to disease control, with a focus on the need for a greater understanding of crop ecology as the basis for effective disease control in the field. Chapters in the book, written by international experts in the subject area, include coverage of: biological control methods host-plant resistance the exploitation of tolerance and the use of bacteriophages Carefully edited by Professor Dale Walters, widely respected for his work in the area of crop protection, Disease Control in Crops is an essential reference book for plant pathologists, microbiologists, plant and agricultural scientists and crop protection specialists, including those working within, and providing consultancy to, the agrochemical industries. Libraries in all universities and research establishments where biological sciences and agriculture are studied and taught should have copies of this timely publication on their shelves.
Necropsy Guide for Dogs, Cats, and Small Mammals
Автор: Группа авторов
Год издания:
Necropsy Guide for Dogs, Cats, and Small Mammals is a complete, practical resource for performing necropsies on dogs, cats, rabbits, rodents, and ferrets in the veterinary clinic, animal shelter, research laboratory, or in the field. Provides practical guidance on all aspects of performing an necropsy on dogs, cats, and small mammals and interpreting the results Presents more than 200 full-color images to demonstrate techniques and findings Offers step-by-step instructions for the necropsy process and collecting samples Includes an anatomy review, discussion of dissection techniques, and list of common artifacts and post-mortem changes for each organ system Supports veterinarians in performing a necropsy in any setting, including animal shelters, veterinary clinics, research laboratories, and in the field
Better Crops for Food
Автор: CIBA Foundation Symposium
Год издания:
The Novartis Foundation Series is a popular collection of the proceedings from Novartis Foundation Symposia, in which groups of leading scientists from a range of topics across biology, chemistry and medicine assembled to present papers and discuss results. The Novartis Foundation, originally known as the Ciba Foundation, is well known to scientists and clinicians around the world.
The Physiology of Vegetable Crops
Автор: Группа авторов
Год издания:
Completely updated and revised, this bestselling book continues to explain the growth and developmental processes involved in the formation of vegetables. Since the publication of the successful first edition significant discoveries, particularly in the area of molecular biology, have deepened and broadened our knowledge and understanding of these processes. This new edition brings the topic up-to-date and is presented over two sections: the first provides general knowledge on germination, transplanting, flowering, the effects of stress and modelling, whilst the second section details the physiology of specific crops or crop groups. The second edition of The Physiology of Vegetable Crops: · contains two new chapters looking at stress effects on vegetable crops with a particular emphasis on climate change and models of vegetable growth and development · is fully updated to reflect recent discoveries and the advent of new production techniques such as growing in artificial environments · provides enhanced understanding of the growth and function of 18 different vegetable crops · is heavily illustrated and published in full colour throughout With contributions from renowned international experts, this is an essential resource for horticultural researchers and extension educators and consultants, as well as a reference for students and researchers in vegetable production, plant breeding, entomology and plant pathology.
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