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Glucose syrups (commonly known as corn syrups in North America) are derived from starch sources such as maize, wheat and potatoes. Offering alternative functional properties to sugar as well as economic benefits, glucose syrups are extremely versatile sweeteners, and are widely used in food manufacturing and other industries. They are a key ingredient in confectionery products, beer, soft drinks, sports drinks, jams, sauces and ice creams, as well as in pharmaceuticals and industrial fermentations. This book brings together all the relevant information on the manufacture and use of glucose syrups. Drawing on forty years’ experience in the international glucose industry, the author provides a valuable reference for all those involved in the processing and buying of these syrups, and for scientists involved in the manufacture of a full range of food (and some non-food) products in which the syrups are ingredients. The emphasis is on practical information – recipes are included where relevant in the applications chapters, and appendices offer commonly-used calculations and useful data. Food technologists can use the book to make choices about the most suitable glucose syrup to use in a particular application, and also to adapt recipes in order to replace sugar (sucrose) or other ingredients. A glossary of terms reflecting the international terminology of the industry completes the book.

This beautifully illustrated, practical and easy-to-use guide provides a wealth of ideas for making delicious preserves and drinks from over fifty fruits and vegetables.There is no comparison between shop-bought preserves and those you can make at home. With the most basic equipment, a little time and some fresh home-grown or bought produce you can make a jam, pickle or drink that's totally unique, incredibly delicious and inexpensive. Whether you want to savour the taste of your summer tomatoes all year round, treat your friends and family to the most thoughtful presents or are looking for a way to control what's in yours and your children's food, this book will show you how.In this definitive guide, author Jill Nice covers all aspects of preserving. She takes readers step-by-step through the preserving process, including choosing the right jars and containers, utensils and equipment; cooking with sugars and setting ingredients; and safe, easy sterilising. This book will also contains both traditional and modern preserving techniques, store cupboard cheats and lots of handy tips and advice.From the most well known and loved fruit and vegetables like strawberries, chillies and blackcurrants to more unusual ones like okra and pomegranate you will find recipes for jams, ketchups, pickles, cordials, conserves, jellies. curds and much more!Inspired recipes, reliable advice and fail-safe instructions – all in Jill's engaging, down-to-earth and inimitable style. This is the only book on preserves you need on your shelf.Examples of just some of the things Jill will show you how to make with gooseberries…Basic Gooseberry JamGooseberry and Apricot conserveGooseberry and Elderflower JellySpiced Gooseberry pickleGooseberry Muscatel Syrup

‘[Rebecca Raisin] is a modern Maeve Binchy’ – Books for BunnyA truly decadent and delicious romance, perfect for long summer days and nightsMaple sugar kissesLucy would do anything for her mom…but she never expected to end up promising to leave her. After her mom got sick, Lucy dropped everything to take care of her, working all hours in a greasy diner just to make ends meet and spending every spare moments she had by her mom’s hospital bedside.Now, Lucy is faced with a whole year of living by her own rules, starting by taking the first bus out of town to anywhere…Except she didn’t expect to find her next big adventure just around the corner! Especially when on her first day in town she bumps into grumpy, but oh-so-delicious Clay amidst the maple trees. Surrounded by the magic of Ashford, Lucy has the chance to change her life forever and finally discover a life she wants to live!Fall in love with Ashford, Connecticut in this dazzling and beautiful romance from bestselling author Rebecca Raisin.What readers are saying about Secrets at Maple Syrup Farm‘A touching story mixed with laughter and secrets, a reminder of how important it is to live your own life’ – Reviewed the Book‘Rebecca’s stories are just like a huge, warm hug, gently enticing you into the heart of Ashford life and making you feel like you belong there. … This book is an absolute joy from start to finish, and I really must implore you to read it!’ – Paris Baker’s Book Nook‘I smiled, laughed and cried throughout Secrets at Maple Syrup Farm. If you like me are looking for a read that will pull at your heart strings, make you smile and awww then this is a book for you.’ – Crooks on Books‘another wonderful story set in Ashford and her beautiful writing always adds this unique atmosphere.’ – Sky’s Book Corner