Скачать книгу - Ghana Must Go

Paljud Euroopa noored satuvad Aafrika pinnale esimest korda turisti voi vabatahtlikuna. Mina votsin reisi ette aga hoopis isekamal pohjusel – ma tahtsin rikkaks saada. Mul oli plaan kasutada Eestis hasti toimivaid ariideid Mustal Mandril, kus koik alles arenemisjargus.Olen majandusinimene. Ma teadsin, et Ghanas on hiljuti leitud naftat, et seal on algamas ehitusbuum, et sealsed aktsiaturud on plussis. Aga ma ei arvestanud sellega, et satun korduvate roovide ohvriks, pistan rinda riikidevahelise burokraatiaga ning pean tegelikult otsima tood illegaalina. Kogu segaduse ning koikide viperuste korval oli alati aga midagi, mis hoidis suu naerul. Nuud, viis ja pool aastat hiljem voin oelda, et leidsin selle, mida otsima tulin. Tootan reklaamiagentuuri tegevjuhina, mul on oma internetiari ning Aafrikast lahkumise plaane ei pea.

WINNER GOURMAND COOKBOOK AWARD for Best African Cuisine Cookbook “An in-depth and truly remarkable collection of authentic Ghanaian recipes. This is the definitive Ghana cookbook.” – Pierre Thiam, chef and author of Senegal The Akan proverb “The good soup comes from the good earth” elegantly sums up Ghana’s tradition of cooking with seasonal, local ingredients. With an emphasis on locally caught fish and seafood, vegetables, fruits and legumes, Ghana’s cuisine is vibrant, healthful, and eminently appealing. Limited access to wheat and dairy results in a variety of gluten-free, lactose-free, and vegan options using starches such as plantains, cassava, taro, sweet potatoes and millet, and creamy nut-based soups and sauces. In over 140 recipes that represent all regions of Ghana, the authors highlight flavor principles, seasoning techniques, and basic stocks, with later chapters dedicated to snacks, soups and stews, protein entrees, beverages, baked goods, and much more. Sample recipes: Green Plantain Chips Black-eyed Pea Fritters (Akara) Chicken Peanut Soup (Nkate Nkwan) Fresh Fish Stew (Fante Fante) Vegetarian Peanut Stew Stewed Bambara Beans (Aboboe) Party-Perfect Jollof Rice with Chicken Hausa Spiced Porridge (Hausa Koko) Tiger Nut Pudding (Atadwe Milkye)

This invaluable book brings together a much needed analysis of the challenges and benefits of providing social work services in Ghanaian boarding schools. It examines contemporary issues affecting children and young people in boarding schools and outlines principles and strategies for addressing these issues in a holistic manner. The book concludes with suggestions about how boarding school leaders, policy makers and educationalists might develop child protection processes in schools or strengthen existing protocols.

The Gateway to Africa, Ghana welcomes around a million tourists, aid workers, and business travelers a year due to its tropical scenic beauty and rich culture. It is, however, the Ghanaians themselves who make the biggest impression. It is through their hospitality and love of peace that Ghana has a claim to be the safest and friendliest country in Africa. Ghanaians are welcoming to foreign guests, respectful to each other, strong followers of tradition, and have deep familial and communal values. Ghana comes as a wonderfully refreshing change, with valuable lessons to teach the outside world. Culture Smart! Ghana helps to disperse the frustrations and barriers, and offers the listener an opportunity to enjoy more fully all that this beautiful country has to offer.