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„Czas na biznes“ to seria mini-poradnikow dla rozwazajacych zalozenie wlasnej dzialalnosci w konkretnej branzy. Poznaj charakterystyke rynku i konkurencje w sektorze, ktory  najbardziej Cie interesuje. Dowiedz sie jakiej kadry potrzebujesz, w co musisz wyposazyc lokal, a co najwazniejsze – ile to wszystko kosztuje. W poradniku znajdziesz rowniez rady dotyczace planu marketingowego czy technicznego, a takze analize SWOT.


Matsushita и Panasonic Matsushita и Panasonic

Автор: Творческий коллектив шоу «Сергей Стиллавин и его друзья»

Год издания: 

Крупная японская машиностроительная корпорация, один из крупнейших в мире производителей бытовой техники и электронных товаров. Штаб-квартира – в городе Кадома префектуры Осака (Япония). До 1 октября 2008 года носила название Matsushita Electric Industrial Co., Ltd. Основана в 1918 году Коносукэ Мацусита…


YO Sushi: The Japanese Cookbook YO Sushi: The Japanese Cookbook

Автор: Kimiko Barber

Год издания: 

YO! Sushi has transformed the concept of Japanese food and has created a revolutionary and unique dining experience. Conveyor belts filled with a rainbow of coloured plates carrying mouth-watering food prepared by chefs cooking in front of the diner have made sushi fun, funky and totally accessible.YO! Sushi: The Japanese Cookbook brings YO!'s delicious Japanese dishes to the home and shows you how easy it is to make your own sushi and other Japanese fare. This eye-popping book includes YO!'s most popular dishes: california rolls, salmon maki, prawn yaki soba and chilled roasted aubergines. Original recipes encourage readers to expand their repertoire and enjoy a range of flavoursome dishes. Learn to cook soy-marinated chicken, make healthy salads such as beetroot with sweet vinegar and impress friends with red snapper rice.Written by renowned Japanese food expert, Kimiko Barber, YO! Sushi: The Japanese Cookbook includes 120 delicious recipes. Forget complicated rolling or bizarrely named ingredients, Kimiko explains all the terms and shows how to make sushi rolls and other dishes through step-by-step photography. No recipe takes more than 30 minutes preparation or requires special cooking techniques. The book is divided into six colour-coded sections which reflect YO!s famous coloured plates, taking the reader chapter by chapter from novice to samurai so that you can work your way up the rungs until you're rolling with gusto.The book is fully illustrated in YO! Sushi’s exuberant style: Crisp finished food photography, bright graphics, and atmospheric reportage shots bring the energy of the YO! experience to the reader.


Naked Sushi Naked Sushi

Автор: Jina Bacarr

Год издания: 

One day I’m getting canned from my job as a computer programmer for having wild copy-room sex with a guy I thought was the new game designer.The next, I’m crashing my ex-boss’s business lunch in a creative attempt to get my job back and men are eating sushi off my naked body! That’s when I realize a) My ex-boss is a hiding corporate secrets b) Hot copy-room guy is an undercover FBI agent c) I would make a kick-ass spy! Then Special Agent Hottie brings out his cuffs, and things get really interesting… – Other Red-Hot Reads from Mills & Boon & Cosmo include: Afterburn by Sylvia Day (August 2013), Fearless by Tawny Weber (September 2013), Cake by Lauren Dane (September 2013), Everything You Need to Know by HelenKay Dimon (October 2013), Aftershock by Sylvia Day (November 2013)


Sushi for Beginners Sushi for Beginners

Автор: Marian Keyes

Год издания: 



Frankisches Sushi (eBook) Frankisches Sushi (eBook)

Автор: Susanne Reiche

Год издания: