Скачать книгу - The Swallow's Nest

From the author of What to Eat and Shopped, a revelatory investigation into what really goes into the food we eat.Even with 25 years experience as a journalist and investigator of the food chain, Joanna Blythman still felt she had unanswered questions about the food we consume every day. How ‘natural’ is the process for making a ‘natural’ flavouring? What, exactly, is modified starch, and why is it an ingredient in so many foods? What is done to pitta bread to make it stay ‘fresh’ for six months? And why, when you eat a supermarket salad, does the taste linger in your mouth for several hours after?Swallow This is a fascinating exploration of the food processing industry and its products – not just the more obvious ready meals, chicken nuggets and tinned soups, but the less overtly industrial – washed salads, smoothies, yoghurts, cereal bars, bread, fruit juice, prepared vegetables. Forget illegal, horse-meat-scandal processes, every step in the production of these is legal, but practised by a strange and inaccessible industry, with methods a world-away from our idea of domestic food preparation, and obscured by technical speak, unintelligible ingredients manuals, and clever labelling practices.Determined to get to the bottom of the impact the industry has on our food, Joanna Blythman has gained unprecedented access to factories, suppliers and industry insiders, to give an utterly eye-opening account of what we’re really swallowing.

From the author of What to Eat and Shopped, a revelatory investigation into what really goes into the food we eat.Even with 25 years experience as a journalist and investigator of the food chain, Joanna Blythman still felt she had unanswered questions about the food we consume every day. How ‘natural’ is the process for making a ‘natural’ flavouring? What, exactly, is modified starch, and why is it an ingredient in so many foods? What is done to pitta bread to make it stay ‘fresh’ for six months? And why, when you eat a supermarket salad, does the taste linger in your mouth for several hours after?Swallow This is a fascinating exploration of the food processing industry and its products – not just the more obvious ready meals, chicken nuggets and tinned soups, but the less overtly industrial – washed salads, smoothies, yoghurts, cereal bars, bread, fruit juice, prepared vegetables. Forget illegal, horse-meat-scandal processes, every step in the production of these is legal, but practised by a strange and inaccessible industry, with methods a world-away from our idea of domestic food preparation, and obscured by technical speak, unintelligible ingredients manuals, and clever labelling practices.Determined to get to the bottom of the impact the industry has on our food, Joanna Blythman has gained unprecedented access to factories, suppliers and industry insiders, to give an utterly eye-opening account of what we’re really swallowing.

‘Electric’The Times ‘Thrilling’New York Times ‘Extraordinary’Joanna CannonTHE INTERNATIONAL BESTSELLERAustralia, 1983Life is pretty tough right now for twelve-year-old Eli – what with his mute brother, a convicted murderer for a babysitter, a drug-dealing stepfather, an incarcerated mother and a long-lost father – surely it can’t get any worse?Think again. He’s about to fall in love, break into prison and cross paths with one of the most notorious criminals Brisbane has ever seen.A coming-of-age story like no other, Boy Swallows Universe is the most exhilarating novel you’ll read all year.

A white wedding for the village nurse?Beloved by the locals and immersed in her job, Nurse Julianne Marshall loves the life she’s built for herself in the cosy Lakeland village of Swallowbrook. Then Aaron Somerton saunters into her medical practice, proud and strong…Julianne’s held a torch for Aaron for years – even before his break-up with her sister. She fears he hasn’t forgiven her for her part in this, but could a marriage miracle be in store for Swallowbrook’s favourite nurse?