Скачать книгу - The Tale of Ginger and Pickles

Эта книжка для детей, которые говорят по-русски, но хотят узнать английский, и для тех, кто живёт в англоязычных странах, но мечтает говорить по-русски. Для их пап и мам, бабушек и дедушек. И старшеклассники, и студенты, и взрослые люди – все, кто хочет обновить свой иностранный язык, могут сделать это, прочитав нашу славную двуязычную книгу. В добрый путь с Рыжиком-мореплавателем, друзья! В путь, который проложили сказки Пушкина и Киплинга, Марка Твена и Льва Толстого!

This beautifully illustrated, practical and easy-to-use guide provides a wealth of ideas for making delicious preserves and drinks from over fifty fruits and vegetables.There is no comparison between shop-bought preserves and those you can make at home. With the most basic equipment, a little time and some fresh home-grown or bought produce you can make a jam, pickle or drink that's totally unique, incredibly delicious and inexpensive. Whether you want to savour the taste of your summer tomatoes all year round, treat your friends and family to the most thoughtful presents or are looking for a way to control what's in yours and your children's food, this book will show you how.In this definitive guide, author Jill Nice covers all aspects of preserving. She takes readers step-by-step through the preserving process, including choosing the right jars and containers, utensils and equipment; cooking with sugars and setting ingredients; and safe, easy sterilising. This book will also contains both traditional and modern preserving techniques, store cupboard cheats and lots of handy tips and advice.From the most well known and loved fruit and vegetables like strawberries, chillies and blackcurrants to more unusual ones like okra and pomegranate you will find recipes for jams, ketchups, pickles, cordials, conserves, jellies. curds and much more!Inspired recipes, reliable advice and fail-safe instructions – all in Jill's engaging, down-to-earth and inimitable style. This is the only book on preserves you need on your shelf.Examples of just some of the things Jill will show you how to make with gooseberries…Basic Gooseberry JamGooseberry and Apricot conserveGooseberry and Elderflower JellySpiced Gooseberry pickleGooseberry Muscatel Syrup

The extraordinary story of Vivian Stanshall, lead singer of the Bonzo Dog Doo-Dah Band, true British eccentric.Charismatic and flamboyant, Vivian Stanshall was a natural frontman for The Bonzo Dog Doo Dah Band. The eccentric group who satirised trad jazz, pop and rock, reached Number five with ‘I’m The Urban Spaceman’ in 1968. A punishing schedule of tours and television followed, including work with the future Monty Python team. The following year, broke and burned out, the Bonzos split up, leaving behind a loyal cult following.Vivian launched into myriad solo projects in music, film and theatre, giving himself several nervous breakdowns in the process. His comic masterpiece, ‘Sir Henry at Rawlinson End’, was heard in radio, on an album, and then hit the big screen. Vivian wrote the musical ‘Stinkfoot’, was narrator on ‘Tubular Bells’ and provided lyrics for Steve Winwood. In person, he was just as multi-faceted, by turns the erudite artist and the truculent Teddy Boy, breathtakingly rude. A powerful figure, tall, red-haired and never less than extravagant in his fashion, Vivian Stanshall was a hell-raiser of legendary reputation – ably assisted through much of the 1970s by Who drummer Keith Moon. Vivian drove the many who loved him to the limit, struggling with terrible tranquilliser and alcohol dependency. He died at home in a house fire in 1995. The story of his turbulent life is utterly compelling.

‘…[Rebecca Raisin]’s a modern Maeve Binchy. If you love books about community life with true-to-life characters in true-to-life situations, delivered with gentle humour and heartfelt emotion, these are for you.’ – Books for BunnyEnjoy the warmth, cupcakes and hot chocolate at The Gingerbread Cafe…Christmas is the season the Gingerbread Cafe was made for and Lil has every recipe down, from gingerbread men to cinnamon muffins. So when gorgeous outsider Damon opens a shop opposite The Gingerbread Cafe in the lead up to Christmas, Lil refuses to let him steal her customers without a fight – no matter how much he makes her heart flutter.When it comes to love, Lil’s never quite got the method right! But as the snow begins to fall, it looks like this time deviating from the recipe might just lead Lil to the magic ingredient she’s been missing all along…This Christmas, curl up with three delicious stories from best-selling author Rebecca Raisin – the ultimate romantic indulgence.Praise for Rebecca Raisin‘a lovely winter wonderland setting, where things are covered in snow’ – Sam Still Reading‘will make you laugh and warm your heart.’ – Louisa’s Reviews‘This one gets an A!’ – Clue Review‘…simply divine, with stunning writing slipping between being utterly romantic, charming and fun-filled and a little emotional.’ – Reviewed the Book‘a book that’s sure to leave you feeling all warm and fuzzy inside’ – Paris Baker’s Book Nook‘drama and romance, but most of all it's got a more general sweetness and love and happiness that is often hard to find these days.’ – Love Reading Romance‘fun, quick, festive reads that’ll leave you glowing from within (or in my case a puffy mess).’ – Into the Bookcase‘…the perfect read to get you in the mood for Christmas and my mouth was watering after reading about all of the delicious-sounding baking.’ – Bookbabblers‘the sweetest romance novel readers have yet to read!’ – UniversalCreativityInc14‘It has everything, from sensational food to gorgeous romance and all the little things in-between.’ – Becca's Books