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Quinoa is an ancient grain that has grown in popularity in recent years. It has been known as a good source of both protein and fiber. As the demand for quinoa increases a comprehensive and up-to-date reference on the biology and production of the crop is essential. Quinoa: Improvement and Sustainable Production brings together authors from around the world to provide a complete assessment of the current state of global quinoa research and production. Topics covered include quinoa history and culture, genomics and breeding, agronomy, nutrition, marketing, and end-uses. The book focuses in particular on the emerging role of quinoa in providing increased food security to smallholder farmers and communities throughout the world. Quinoa will interest quinoa researchers, producers, crop scientists, agronomists, and plant geneticists, as well as advanced students working with this important grain. |
Nouveau traite geographique renfermant les productions, les usages, les coutumes de chaque pays et tous les changements arrivees sur le globe jusqu'en 1806. T. 1
Автор: Lucie Renelle
Год издания:
The third report of the Committee of the society for the improvement of prison discipline and for the reformation of juvenile offenders
Автор: Группа авторов
Год издания:
Contemporary issues of sustainable rural development: international approaches and experiences of Eastern Europe and Russia / Современные аспекты устойчивого развития сельской местности: международные
Автор: Коллектив авторов
Год издания:
Second Thoughts are Best: Or a Further Improvement of a Late Scheme to Prevent Street Robberies
Автор: Даниэль Дефо
Год издания: